Emma's Tacos Mobile Unique Id #0131

Year by year

Inspections

1. Sep 20, 2025 Routine · 3 priority, 1 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed to return to food prep after entering and exiting the mobile unit.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Operations paused and all employees were instructed to wash their hand.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Diced tomatoes in prep cooler is cold held at 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine concentration in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Chlorine concentration raised to 50 PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Pump was repaired during inspection and handwashing sink was operational again.

     Code 5-205.11 (A) and (C)

2. Aug 4, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Jul 31, 2025 Pre-inspection · No items found

   No violations cited.