Belle City Foodmart & Laundromat
522 SIXTEENTH ST, Racine, WI 53403 · Racine County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
- Inspected by
- City of Racine Public Health Department
- License / ID
- RCAN-8HTLSN
- Status
- Permitted
- Phone
- (262) 634-6133
- Official record
- City of Racine Public Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 2 | 0 |
| 2024 | 1 | 4 | 2 |
Inspections
-
Mar 10, 2026 Routine · No items found
No violations cited.
-
Apr 30, 2025 Routine · 2 core
-
Not serious
Core
FOOD SAFETY FOR SMALL OPERATORS - EXPIRED CERTIFICATION
The retail food establishment's food safety for small operators certification has expired.
Correction: Reaaply for initial certification as required under 12-201.11 within 90 days.
Code 12-401.11 (C)
-
Not serious
Core
FOOD LABELS - PROVIDED
Packaged ice is not labeled.
Correction: Packaged foods shall be labeled as required by law.
Code 3-602.11 (A)
-
Not serious
Core
-
Jun 8, 2024 Routine · 2 priority, 1 priority foundation, 1 core
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Bacon stored over water.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal foods. Action Taken: Bacon moved
Code 3-302.11 (A) (1)
-
Serious
Priority
Corrected on site
TOXIC SUBSTANCES - SEPARATION
Baby wipes stored over styrofoam cups.
Correction: Rearrange area so that toxic materials are stored below and away from food, equipment and single service items by spacing or partitioning. Invert foil trays in storage. Action Taken: items moved
Code 7-201.11 (A)
-
Not serious
Priority Foundation
PROPER COOLING METHODS - CRITERIA
Improper cooling methods are observed for meat and cheese in cooler. Foods covered in cooler before being fully cooled.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
Code 3-501.15 (A)
-
Not serious
Core
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Nesco roaster used to cook raw ground beef.
Correction: Use sanitation listed equipment, or approved non-ansi equipment (mircrowave) to cook raw meats. Meats may then be stored in Nesco roaster. Operator given DATCP equipment brochure.
Code 4-205.11
-
Serious
Priority
Corrected on site
Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.