Kentucky Fried Chicken

Year by year

Inspections

1. May 11, 2026 Re-inspection · No items found

   No violations cited.

2. Jan 26, 2026 Routine · 2 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING

     Raw chicken observed to be improperly thawed in prep sink.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: Raw chicken was removed from prep sink and prepped immediately.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Shelving and racks in the walk-in cooler observed to have buildup for food debris and grease.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Grout between tiling throughout the kitchen observed to be deteriorating and no longer easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors and walls under and behind the cookline observed to have an accumulation of food debris and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 4, 2025 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     1. The dish storage rack near three compartment sink is soiled with grease and food debris. 2. The outsides of the baking sheets are soiled with burnt food accumulations. 3. Both soda machines are soiled with sticky residue around the nozzles and in the drain basin. 4. Sides of friers are covered in grease accumulations. 5. Microwave interior is soiled with food splatter. 6. Paper towel dispenser above handwash closest to drive thru window is soiled with grease accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     1. Floor and wall juncture below soda lines is not coved. 2. Base coving outside of the walk in freezer is deteriorating and in need of replacement.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. The wall behind the frier has an accumulation of black grease. 2. The floor beneath the frier is soiled with grease. 3. The wall next to the warewashing sink is soiled with food debris. 4. Ceiling throughout the food prep area is soiled with grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. May 21, 2024 Re-inspection 2 · 1 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     5/21/2024- The following food contact surfaces were visibly soiled: Interior of ice machine 4/12/2024 - The following food contact surfaces were visibly soiled: - interior of ice machine - ice shute of soda machine - interior of soda dispensers

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The left collection container of the exhaust ventilation hood system is missing.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     05/06/2024 - Lights located in back storage area and throughout kitchen are not shatter resistant or shielded. 04/12/2024-Lights located in back storage area are not shatter resistant or shielded. Light cover over mashed potato and gravy station is not secured in place.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Secure all covers in place.

     Code 6-202.11

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     05/06/2024 and 5/21/2024- The following physical facilities items were observed: - broken and loose kitchen floor tiles. - broken and missing base coving in the kitchen areas. -broken and missing pieces of wall tile. -exterior of walk in freezer and cooler made of metal has split and cracked. -mop sink surround has warping FRP. 04/12/2024 -The following physical facilities items were observed: - broken and loose kitchen floor tiles. - broken and missing base coving in the kitchen areas. -broken and missing pieces of wall tile. -exterior of walk in freezer and cooler made of metal has split and cracked. -mop sink drain is clogged. -mop sink surround has warping FRP.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace all missing or broken base cove, floor and wall tiles, mop sink drain and surround, and exterior coving portion of walk in freezer and coolers should be repaired and sealed so it is smooth, durable, and easily cleanable.

     Code 6-501.11

5. May 6, 2024 Re-inspection · 1 priority, 2 priority foundation, 6 core, 9 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on soda machine drains.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     The non-continuous cook process has no written plan on site upon request and records required by plan including cooling logs, are not being conducted. Labelling of chicken only partially cooked was observed to be missing during inspection.

     Correction: Food improperly prepared shall be discarded. Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The following food contact surfaces were visibly soiled: - interior of ice machine - ice shute of soda machine - interior of soda dispensers

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The left collection container of the exhaust ventilation hood system is missing.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walls and ceiling of walk in cooler have a black mildew-like substance on them.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The dumpster area was observed to have a cart in the enclosure.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     05/06/2024 - Lights located in back storage area and throughout kitchen are not shatter resistant or shielded. 04/12/2024-Lights located in back storage area are not shatter resistant or shielded. Light cover over mashed potato and gravy station is not secured in place.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Secure all covers in place.

     Code 6-202.11

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the back kitchen exit which could be the source for the entrance of insects or rodents.

     Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     05/06/2024- The following physical facilities items were observed: - broken and loose kitchen floor tiles. - broken and missing base coving in the kitchen areas. -broken and missing pieces of wall tile. -exterior of walk in freezer and cooler made of metal has split and cracked. -mop sink surround has warping FRP. 04/12/2024 -The following physical facilities items were observed: - broken and loose kitchen floor tiles. - broken and missing base coving in the kitchen areas. -broken and missing pieces of wall tile. -exterior of walk in freezer and cooler made of metal has split and cracked. -mop sink drain is clogged. -mop sink surround has warping FRP.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace all missing or broken base cove, floor and wall tiles, mop sink drain and surround, and exterior coving portion of walk in freezer and coolers should be repaired and sealed so it is smooth, durable, and easily cleanable.

     Code 6-501.11

6. Apr 12, 2024 Routine · 1 priority, 4 priority foundation, 8 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on soda machine drains.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Action Taken: Vomit and diarrhea clean up protocol given to facility during inspection.

     Code 2-501.11

   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     The non-continuous cook process has no written plan on site upon request and records required by plan including cooling logs, are not being conducted. Labelling of chicken only partially cooked was observed to be missing during inspection.

     Correction: Food improperly prepared shall be discarded. Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Raw chicken is being improperly thawed in prep sink with no running water.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: Running water was turned on in prep sink to thaw chicken.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The following food contact surfaces were visibly soiled: - interior of ice machine - ice shute of soda machine - interior of soda dispensers

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of chicken are stored on the floor in the walk in cooler and walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The left collection container of the exhaust ventilation hood system is missing.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walls and ceiling of walk in cooler have a black mildew-like substance on them.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-service cups were observed to be on the ground in the back storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES

     The dumpster area was observed to have a cart in the enclosure.

     Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables.

     Code 5-501.115

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in back storage are not shatter resistant or shielded. Light cover over mashed potato and gravy station is not secured in place.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Secure all covers in place.

     Code 6-202.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the back kitchen exit which could be the source for the entrance of insects or rodents.

     Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The following physical facilities items were observed: - broken and loose kitchen floor tiles. - broken and missing base coving in the kitchen areas. -broken and missing pieces of wall tile. -exterior of walk in freezer and cooler made of metal has split and cracked. -mop sink drain is clogged. -mop sink surround has warping FRP.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace all missing or broken base cove, floor and wall tiles, mop sink drain and surround, and exterior coving portion of walk in freezer and coolers should be repaired and sealed so it is smooth, durable, and easily cleanable.

     Code 6-501.11