Mangia Pane

Year by year

Inspections

1. Apr 21, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Lunch meats, cheeses, and bagged leafy greens from a food processing plant were not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pot is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

2. Mar 12, 2026 Pre-inspection · 3 core
   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Floor around column in kitchen has gaps and is not easily cleanable. 2. Mop sink is not sealed to the floor. 3. Base coving next to mop sink is not sealed to floor.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     1. Wall paneling is made of absorbent material behind the hot holding and cold holding units in the front of the store. 2. Base for deli cases is made of raw wood.

     Correction: 1. Seal wall paneling with an approved product to ensure it is easily cleanable and non-absorbent. 2. Seal base for deli cases to ensure it is easily cleanable and non-absorbent.

     Code 6-201.16