Wilson's Coffee & Tea

Year by year

Inspections

1. Feb 26, 2026 Routine · No items found

   No violations cited.

2. Mar 10, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the sanitizing bucket is not being used according to EPA registered label use instructions and the concentration is less than 50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The chlorine concentration in the sanitizing bucket was adjusted to correct the concentration from <50 PPM to 50 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink was observed being used as a dump sink.

     Correction: Keep handwashing sink accessible at all times. Handwash sink should only be used for handwashing.

     Code 5-205.11 (B)

3. Apr 2, 2024 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Creamer in carafe is cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Creamer was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)