State Street Bp/chester's Chicken

Year by year

Inspections

1. Aug 24, 2026 Re-inspection · No items found

   No violations cited.

2. Aug 10, 2026 Routine · 1 priority, 2 priority foundation, 6 core, 5 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Mac and cheese on counter observed to be cold held at 64°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Instructed PIC to reheat to 165°F and place in hot holding case.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Coleslaw, mashed potatos, mac and cheese, and green beans in walk-in cooler observed to not be date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interior nozzles of cappuccino machine observed to be encrusted with cappuccino powder.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Frozen french fries located in the ice freezer towards the front of the store observed to be not locked and available to the public.

     Correction: Place a lock and "employee only" sign on the ice freezer to prevent contamination from the public.

     Code 3-307.11

   • Not serious Core Repeat Corrected on site

     PROPER COOLING METHODS USED - FROZEN FOOD

     Boxes of frozen french fries observed to be stored in the walk-in cooler and not maintained frozen.

     Correction: Adjust procedures so that food that is frozen in a freezer is maintained frozen while being stored. Action Taken: Boxes of french fries were moved into the freezer during inspection.

     Code 3-501.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Drink racks in walk-in cooler observed to be soiled with a with a mildew like substance.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     FRP in corner next to walk-in cooler in kitchen observed to be coming off the wall and warped.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Bottom portion of FRP behind prep sink observed to be removed and replaced with an expanding foam and is not longer smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Pipes under warewashing sink and prep sink observed to coated in a black like residue and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Sep 30, 2025 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     9/30/2025 - 1. FRP in corner next to walk-in cooler in kitchen observed to be coming off wall and warped. 9/2/2025 - 1. FRP in corner next to walk-in cooler in kitchen observed to be coming off wall and warped. 2. Trim on FRP observed to be missing and/or broken throughout the kitchen area. 3. Raw wood observed under drink racks in walk-in cooler.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     9/30/2025 - Wall and floor under warewashing area observed to have an accumulation of a mildew like substance. 9/2/2025 - Floor and walls in kitchen, especially under equipment and in the warewashing area observed to have an accumulation of dirt, food, and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Sep 2, 2025 Routine · 3 priority foundation, 11 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Coleslaw, mashed potatoes, and green beans in walk-in cooler observed to not be date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior nozzles of cappuccino machine observed to be encrusted with cappuccino powder

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink next to fryer observed to be obstructed with fryer lid during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Action Taken: Fryer lid was removed from handwashing sink.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     PROPER COOLING METHODS USED - FROZEN FOOD

     Boxes of frozen french fries observed to be stored in the walk-in cooler and not maintained frozen.

     Correction: Adjust procedures so that food that is frozen in a freezer is maintained frozen while being stored. Action Taken: Boxes of fries were moved to the freezer for proper storage.

     Code 3-501.11

   • Not serious Core Corrected on site

     TCS FOOD - SLACKING

     Multiple french fry bags on cooling rack observed to be out at room temperature. French fries observed to be slacking in a non refrigerated space with a internal temperature of 50°F

     Correction: Adjust procedures or methods to properly slack food products before preparation. Action Taken: French fry bags were moved to the walk-in cooler for proper slacking.

     Code 3-501.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Plastic wrapped pickles in dairy cooler observed to not have a label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Green tote container holding breading is not ANSI certified or approved by the department for use as a food storage container.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Drink racks in walk-in cooler observed to be soiled with a mildew like substance. 2. Counter under microwave observed to have an accumulation of food debris and grease. 3. Hood above fryer observed to have an accumulation of grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Plumbing pipes under 3 compartment sink observed to be consistently leaking onto floor and into the basement area causing excess moisture.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. FRP in corner next to walk-in cooler in kitchen observed to be coming off wall and warped. 2. Trim on FRP observed to be missing and/or broken throughout the kitchen area. 3. Raw wood observed under drink racks in walk-in cooler.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Bathroom near kitchen is not provided with a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back storage room observed to have gaps between the bottom of the door and the floor.

     Correction: Replace or fix the door sweep of the exterior door in the back storage room.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     1. Rodent droppings were observed in the basement storage area. 2. Fruit flies and flies observed throughout the the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor and walls in kitchen, especially under equipment and in the warewashing area observed to have an accumulation of dirt, food, and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. May 29, 2024 Re-inspection · No items found

   No violations cited.

6. May 28, 2024 Routine · 2 priority, 3 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Mashed potatoes in the front HH is hot held at 129°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: The mashed potatoes were microwaved to >165 F and the hot case temperature was turned up.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer is not being used according to EPA registered label use instructions and is at 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The sanitizer was dilluted to 100 PPM during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Michelob Ultra cooler in the kitchen is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14