O Taste And See

Year by year

Inspections

1. Sep 12, 2023 Routine · 2 priority, 4 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     1. Gumbo in plastic 5gallon buckets is hot held at 127°F 2. Pans of rice are hot held at 84-85°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Food was not allowed to be sold at event.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine s not being used according to EPA registered label use instructions and is at 0 PPM in sanitizer tub in direct sun. .

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Additional bleach was added to water, retested at 50ppm chlorine. Warewashing operation moved to under canopy.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Sternos and chafing dishes are not sufficient in capacity to rapidly reheat foods to 165*F or above and to hot hold foods at 135*F or above.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Thermometer was provided by inspector at time of inspection.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Chlorine test strips provided by inspector at time of inspection.

     Code 4-302.14

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of bleach is stored in a spray bottle labeled with a different chemical cleaner label.

     Correction: Label working containers with the common name of the material used.Do not reuse empty chemical bottles to be refilled with a different chemical.

     Code 7-102.11

   • Not serious Core

     TEMPORARY FOOD ESTABLISHMENT - TEMPORARY HANDWASHNG FACILITES

     Temporary handwashing facility is other than hand operated.

     Correction: Discontinue food service activities until temporary handwashing facilites and aids can be provided.

     Code 10-103.11 (B)

   • Not serious Core

     TEMPORARY FOOD ESTABLISHMENT - FOOD PREPARATION ENCLOSED

     Food preparation activities are not performed in enclosed or screened area.

     Correction: Cease food preparation activities until an enclosed or screened area can be provided.

     Code 10-203.11 (A)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not available upon inspection.

     Correction: Always carry paper license when operating at a temporary event.

     Code ATCP 75.06 (1) (b)