Georgia's Food On The Go

Year by year

Inspections

1. Jun 16, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw meat products observed to be stored over RTE produce and rice.

     Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: RTE food was moved above raw products.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     PHF/TCS, HOT HOLDING

     Rice observed to be improperly hot held at 78°F.

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Action Taken: Rice was intended to be hot held, however the hot case was not running. Rice was within cooling parameters so it was placed in cooler to finish cooling adequately.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE

     Handwashing sink observed to be filled with utensils and unavailable for accessible handwashing.

     Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.

     Code 5-205.11

   • Not serious Core Corrected on site

     THAWING

     Fish improperly thawing at room temperature in bucket in warewashing sink.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: Fish moved to cooler to continue thawing under refrigeration.

     Code 3-501.13