Mount Sinai Hospital Medical Center

Year	Inspections	Violations	Serious
2025	1	6	0
2024	1	2	0
2023	3	12	2
2022	2	11	2
2021	1	4	0
2020	1	1	0
2019	1	1	0
2018	2	2	2
2017	3	8	1
2016	2	5	0
2015	4	34	3
2014	3	19	2
2013	1	6	0
2012	2	6	2
2011	1	5	1

Oct 31, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK IN THE COLD PREP AREA. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS IN THE DISH WASHING AND SUBWAY PREP AREA AND FLOORS IN THE CORNERS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT. -CEILING TILES IN THE CUSTOMER SERVICE AREA WITH DIRT/DUST AND FOOD SPILLS. BLACK MOLD LIKE SUBSTANCE ON THE CEILING OF THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED CEILING TILE IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION IN THE UNISEX EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTERS ON VENTILATION HOOD IN THE FRONT FOOD PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.

Oct 28, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED MINOR FOOD DEBRIS AROUND THE INTERIOR GASKET OF A REFRIGERATION UNIT. INSTRUCTED TO CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE LOWER SHELVES OF HOT HOLDING UNITS LOCATED BY THE CUSTOMER SERVING FOOD PREP AREAS. INSTRUCTED TO CLEAN.

Nov 2, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.

Oct 17, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: **C** System Maintained in Good Repair (In Good Repair) FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: **C** Cleaning, Frequency and Restrictions FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.

Oct 13, 2023 Canvass · Fail — Risk 1 (High)

Serious Priority
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE RANGE FROM 72F - 90F. LOCATED AT EMPLOYEE UNISEX TOILET ROOM AND 2 HANDWASHING SINKS LOCATED AT FRONT DISPENSING AREA. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Serious Priority
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 146F. MUST PROVIDE A MINIMUM SURAFE TEMPERATURE OF 160F AND A FINAL RINSE OF 180F. HIGH TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER USE SAID DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND PROVIDING A UTENSIL SURFACE TEMPERATURE OF 160F AND A FINAL RINSE TEMPERATURE OF 180F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT OUT LIGHT BULB LOCATED IN WALK IN DAIRY COOLER, INSTRUCTED TO REPLACE AND MAINTAIN.

Jun 9, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ALL DRY STORAGE ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED DIRT AND DUST DEBRIS AROUND THE CONDENSER ON THE BOTTOM SHELVES OF THE COLD HOLDING UNITS THAT ARE LOCATED IN SUBWAY. INSTRUCTED TO CLEAN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.12(C) OBSERVED THE HAND WASHING SINKS IN THE MEN'S AND WOMEN'S TOILET ROOMS NOT PROVIDING AN ADEQUATE FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST. 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE MEN'S TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE.

Jun 2, 2022 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN TWO COLD HOLDING UNITS; ABOUT 2 LBS OF MILK CARTONS AT 50.5F IN A COLD HOLDING UNIT AND ABOUT 3 LBS OF CHEESE AT 49F IN ANOTHER COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED TWO COLD HOLDING UNITS, WITH TCS FOODS INSIDE, NOT MAINTAINING 41F OR BELOW DURING THE INSPECTION. ONE UNIT WAS AT AN AMBIENT AIR TEMPERATURE OF 50F AND ANOTHER WAS AT 49F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER ADJUSTED THE TEMPERATURE OF SAID COLD HOLDING UNITS AND BY THE END OF THE INSPECTION EACH UNIT WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ALL DRY STORAGE ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED ABOUT 25 LIVE SMALL FLIES IN VARIOUS AREAS OF THE DISH MACHINE/DISH WASHING AREA AND UNDER A PREP TABLE. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED DIRT AND DUST DEBRIS AROUND THE CONDENSER ON THE BOTTOM SHELVES OF THE COLD HOLDING UNITS THAT ARE LOCATED IN SUBWAY. INSTRUCTED TO CLEAN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.12(C) OBSERVED THE HAND WASHING SINKS IN THE MEN'S AND WOMEN'S TOILET ROOMS NOT PROVIDING AN ADEQUATE FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST. 5-205.15 OBSERVED LOW WATER PRESSURE AT THE HAND WASHING SINK IN THE MEN'S TOILET ROOM. INSTRUCTED TO INCREASE WATER PRESSURE.

Jan 20, 2021 Complaint · Pass — Risk 1 (High)

Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -THE ICE CREAM FREEZER IN FRONT OF THE REGISTER WITH ICE BUILD UP. INSTRUCTED TO REMOVE AND CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOP STORED IN THE BUCKET OF DIRT WATER. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY. MAINTAIN SAME.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS UNDER ALL OF THE SINKS. WITH DIRT AND GRIME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE WALLS BEHIND THE COOKING EQUIPMENT IN THE FRONT PREP AREAS WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE VENTS IN THE FOOD PREP AREAS ABOVE THE PREP TABLES AND EQUIPMENT WITH THICK DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Sep 10, 2020 Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE FLOOR NEEDS TO BE RE-GROUTED IN THE FRONT FOOD PREP AREA BY THE HOT FOODS SERVE LINE/PREP AREA. INSTRUCTED TO MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

Jun 5, 2019 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE SMALL FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN OATMEAL STATION AT THE SELF SERVICE COUNTER.

Dec 20, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Dec 4, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD ITEMS(10LBS PK. HAM, 10LBS PK. TURKEY, 3LBS AMERICAN CHEESE AND 1LB SWISS CHEESE) AT IMPROPER INTERNAL TEMPERATURE OF 50F IN COLD HOLDING DRAWER OF ENTREE STATION. INSTRUCTED THAT COLD FOOD SHOULD BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED. APROX. WT. 24LBS, VALUE $35.00. PRIORITY VIOLATION 7-38-005.
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TCS FOOD ITEMS(DELI MEATS/CHEESE) IN COLD HOLDING COOLER DRAWER IN ENTREE STATION AT IMPROPER COLD HOLDING TEMPERATURE OF (45F). INSTRUCTED TO MAINTAIN COLD HOLDING EQUIPMENT AT 41F OR BELOW. EQUIPMENT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.

Oct 5, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS/OFFICES. MUST CLEAN AND SANITIZE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES AT MAIN KITCHEN. MUST PROVIDE.

Jan 13, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 6, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN SALAD AT 48.2-57.8F, CHEESE AT 53.1F, HAM AT 53.6F, AND CHICKEN AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE INSECTS IN THE FOOD PREPARATION AREA OF THE MAIN KITCHEN. OBSERVED 1 LIVE COCKROACH ON THE FLOOR OF THE SANDWICH PREP AREA AND 10 LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE MAIN KITCHEN. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

INACCURATE THERMOMETER PROVIDED FOR THE FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISHMACHINE. THE THERMOMETER GAUGE READ AT 119F FOR THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE THERMOMETER GAUGE SO THAT IT IS ACCURATE TO +/- 2F. SERIOUS VIOLATION 7-38-030.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE GREASE ON THE FLOOR UNDER AND BEHIND THE GRILL AT THE GRILL PREP STATION.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL BEHIND THE GRILL IN THE GRILL PREP STATION. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL IN THE SAME AREA. REPAIR THE OPENING AND DAMAGED WALL TILES AT THE CORNER OF THE GRILL PREP STATION. REPAIR THE OPENING IN THE CEILING ABOVE THE CONNIE'S PIZZA PREP STATION.

Jul 20, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jul 13, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 LIVE GERMAN ROACHES IN THE CRACKS AND CEVICES LOCATED UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. RECOMMENDED CONTACTING PEST CONTROL AND INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE ICE MACHINE SLOTS WITH A BROWNISH SUBSTANCE IN THE INTERIOR. OBSERVED THE INSIDE OF A 2 DOOR REFRIGERATION UNIT WITH FOOD DEBRIS. OBSERVED THE INTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. ALL MENTIONED LOCATED IN THE FOOD PREP AND FOOD SERVING AREAS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT THE FOOD PREP AREA AND THE DRY STORAGE AREA WITH ACCUMULATED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS. OBSERVED ACCUMULATED FOOD DEBRIS IN THE FLOOR DRAINS LOCATED UNDER THE SINKS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL AND COVING IN POOR REPAIR UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK ON THE FAUCET OF THE EXPOSED HAND SINK LOCATED IN THE FOOD SERVING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Nov 18, 2015 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF COOKED MEATBALLS 98.1-100.6F STORED IN HOT HOLDING UNIT, COOKED/DICED CHICKEN 50.9-53.5F, DICED HAM 48.1F, DICED TURKEY 47.3F, SOUR CREAM 46.9F, DISPLAYED FOR SALE AND SERVICE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 4LBS AND $60 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE AND COLD FOOD 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON HOT HOLDING UNIT.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP). REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS. GROUT LOOSE TILE UNDER EXPOSED SINK IN SERVING AREA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON PREP SINK IN SERVING AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN HOT HOLDING UNIT.

Oct 9, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL PLASTIC FORKS IN SELF SERVICE UTENSIL AREA IN CAFETERIA TO PROTECT FROM CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON MILK COOLER IN SERVING STORAGE AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS, CANS,) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS. REMOVE EXCESS WATER ON FLOOR NEAR 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN KITCHEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP).REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENING IN CEILING IN SUBWAY PREP AREA IN CORNER ABOVE BREAD CART. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING VALVES ON COOKING EQUIPMENT AND LEAKING FAUCET ON 3-COMPARTMENT SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE ALL CABINETS AND REMOVE BROOMS FROM EXPOSED SINK IN SERVING LINE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Sep 4, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL PLASTIC FORKS IN SELF SERVICE UTENSIL AREA IN CAFETERIA TO PROTECT FROM CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON MILK COOLER IN SERVING STORAGE AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS, CANS,) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS. REMOVE EXCESS WATER ON FLOOR NEAR 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN KITCHEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP).REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENING IN CEILING IN SUBWAY PREP AREA IN CORNER ABOVE BREAD CART. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING VALVES ON COOKING EQUIPMENT AND LEAKING FAUCET ON 3-COMPARTMENT SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE ALL CABINETS AND REMOVE BROOMS FROM EXPOSED SINK IN SERVING LINE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Aug 28, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

DISPLAY COOLER IN CAFETERIA SALES AREA NOT MAINTAINING PROPER TEMPERATURE 55.2F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF YOPLAIT YOGURT 51.4F, ACTIVIA YOGURT 56.3F, DANNON GREEK YOGURT 62.5F, HUMMUS 68F, SANDWICHES, WRAPS, FRUIT AND VEGGIE CUPS DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD 28LBS AND $118.87 OF PRODUCT. CRITICAL VIOLATION 7-38-005A.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN KITCHEN PREP, STORAGE, DISHROOM, UTILITY, AND SERVING LINE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN PREP AREA.
Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL PLASTIC FORKS IN SELF SERVICE UTENSIL AREA IN CAFETERIA TO PROTECT FROM CONTAMINATION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON MILK COOLER IN SERVING STORAGE AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, ALL SHELVES IN PREP AND SERVING LINE AREAS, CABINETS, PREP COOLERS, AND FREEZERS IN SERVING LINE AREAS, REACH-IN COOLERS IN KITCHEN AREA, ICE DISPENSER ON POP MACHINE, STORAGE RACKS, ROLLING CARTS, HOLDING UNITS(FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, SHELVES IN STORAGE AREA(FOOD DEBRIS, CANS,) ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER ALL SINKS IN PREP AND DISH WASHING AREAS. REMOVE EXCESS WATER ON FLOOR NEAR 3-COMPARTMENT SINK AND COOKING EQUIPMENT IN KITCHEN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN SERVING AREA. CLEAN CEILING VENT ABOVE PREP TABLE IN REAR KITCHEN AREA(DUST BUILDUP).REMOVE ALL PEELING PAINT ON WALLS IN KITCHEN AND STORAGE AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. SEAL OPENING IN CEILING IN SUBWAY PREP AREA IN CORNER ABOVE BREAD CART. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING VALVES ON COOKING EQUIPMENT AND LEAKING FAUCET ON 3-COMPARTMENT SINK.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE ALL CABINETS AND REMOVE BROOMS FROM EXPOSED SINK IN SERVING LINE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Sep 29, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECTIONS OF WALLS WHERE NOTED TO MANAGER WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND REPAIR LEAKS AT BASE OF FAUCETS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.

Sep 23, 2014 Canvass Re-Inspection · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF KITCHEN CATERING AREA,DISHROOM,TRASH AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE DISHROOM TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN SIDES OF KITCHEN COOKING EQUIPMENTS,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE,INTERIORS/EXTERIORS OF CLEAN DISH ROLLING CARTS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY WITH GREASE BUILD UP,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN FLOOR DRAINS BEATHY THE 3 COMPARTMENT SINKS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS,IN KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING TO REMOVE ALL FOOD DEBRIS SPLASHES. SECTIONS OF WALLS WHERE NOTED TO MANAGER WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS AND FANS IN THE KITCHEN FOOD PREP AREAS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND PROVIDE ADEQUATE LIGHTING INSIDE THE KITCHEN DESSERT COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND REPAIR LEAKS AT BASE OF FAUCETS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.

Sep 18, 2014 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE UNDER COUNTER FOOD PREP COOLER WITH AN AIR TEMPERATURE OF (49.5F-58.2) AT THE SUBWAY FOODSERVICE CUSTOMER AREA. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA,MOZZARELLA CHEESE ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND ASSORTED POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA,MOZZARELLA CHEESE,CHICKEN NOODLE SOUP AT IMPROPER TEMPERATURES RANGING FROM (49.5F-58.2F).ALSO,FOUND COOKED CHICKEN INSIDE THE HOT HOLDING UNIT AT (120.0F-125.0F).MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROXIMATELY 90#'S OF FOOD WORTH APPROX. $174.31 AS PER MANAGER. CRITICAL VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS OF KITCHEN CATERING AREA,DISHROOM,TRASH AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE DISHROOM TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN SIDES OF KITCHEN COOKING EQUIPMENTS,DEEP FRYERS,MANUAL CAN OPENER AND HOUSING ATTACHED TO TABLE,INTERIORS/EXTERIORS OF CLEAN DISH ROLLING CARTS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY WITH GREASE BUILD UP,INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN FLOOR DRAINS BEATHY THE 3 COMPARTMENT SINKS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS,IN KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING TO REMOVE ALL FOOD DEBRIS SPLASHES. SECTIONS OF WALLS WHERE NOTED TO MANAGER WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE AND MAINTAIN SAID AREAS TO SMOOTH,EASILY CLEANABLE SURFACES. INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN FOOD PREP AREAS IN NEED FOR FURTHER CLEANING. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS AND FANS IN THE KITCHEN FOOD PREP AREAS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND PROVIDE ADEQUATE LIGHTING INSIDE THE KITCHEN DESSERT COOLER.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND REPAIR LEAKS AT BASE OF FAUCETS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.

Sep 6, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO SEAL THE RAW WOOD COVING IN THE DISH ROOM.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN HOT HOLDING UNITS, CLEAN CABINETS UNDER HAND SINK IN GRILL AREA. CLEAN AND SANITIZE SODA MACHINES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER IN DISH ROOM.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING MAIN KITCHEN REAR OVER PREP AREA. ALSO CHECK CEILING IN SUBWAY SECTION CEILING STARTING TO PEEL.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO CLEAN LIGHT SHIELDS IN DISH ROOM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO CLEAN VENTILATION FAN/HOOD IN DISH ROOM.

Oct 25, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Oct 18, 2012 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE CHICKEN HOT HOLDING UNIT HAS A 120 f AMBIENT AIR TEMPERATURE, AND THE GRILL PREP COOLER HAS A 50 f AMBIENT AIR TEMPERATURE. BOTH UNIT TAGGED HELD FOR INSPECTION UNTIL REINSPECTED AND ABLE TO HOLD 40 f AMBIENT AIR TEMPERATURE MINIMUM.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

4 POUNDS OF CHICKEN WERE FOUND AT 121-134 f INTERNAL TEMPERATURE. POUNDS OF CHEESES AND SALAD ITEMS (SLICED TOMATOES, ETC) WERE FOUND AT 52-60 f. $60.00 WORTH OF PRODUCT WAS DISCARDED VOLUNTARILY, POTENTIALLY HAZARDOUS HOT FOODS MUST BE HELD AT 140 f OR ABOVE AND COLD AT 40 f OR LESS.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 50 MOUSE DROPPINGS WERE FOUND IN THE DRY STOREROOM. SEVERAL LIVE GERMAN COCKROACHES WERE FOUND IN THE DISH MACHINE AND PIPE OPENINGS BEHIND THEN STEAM KETTLES/ TILT BRAZIERS. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP ALL AREAS OF POSSIBLE HARBORAGE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE STOVE AND DISHWASHER HAVE EVIDENCE OF OLD PEST ACTIVITY; CLEAN, RINSE AND SANITIZE SAID UNITS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY IN THE MAIN KITCHEN, CLEAN THE FLOORS FROM CORNER TO CORNER AND SEAL THE BASEBOARDS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE KITCHEN REAR ENTRANCE HAND SINK HAS A POTABLE WATER LEAK, REPAIR THE LEAK.

Nov 21, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND DOUBLE DOOR ICE MACHINE HAS RUST INSIDE WALLS AND ON THE SPLASH TRAY DRIPPING YELLOW WATER ONTO THE ICE WHEN ON DEFROST A SOURCE CROSS CONTAMINATION. THE DOORS HAVE MOLD AND LIME ON THEM. MANAGER AND EMPLOYEE REMOVED ALL THE ICE OUT AND CLEANED AND SANITIZE SAME. CRITICAL CITATION GIVEN 7-38-005(A) CORRECTED DURING INSPECTION.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALKIN FREEZER LATCH IS BROKEN. INSTRUCTED TO REPLACE IT SO THE DOOR SHUTS PROPERLY. REPLACE ALL THE GASKETS THAT ARE IN POOR REPAIR THEY ARE TORN AND RIPPED AT THE WALKIN FREEZER,WALKIN COOLER AND REACHIN COOLER ECT.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL THE COOKING EQUIPMENT, OVENS HOODS AND FILTERS ABOVE HAS GREASE AND FOOD DEBRIS ON THEM ALL PREP AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RESEAL ALL THE FLOORS IN THE PREP AREAS THEY ARE PEELING AND WEARING OUT AND REPAINT THE FLOORS IN THE FOOD/DRY STORE ROOM. CLEAN ALL THE FLOORS ON THE DOCK, BOILER ROOM, BASEMENT FOOD STORE ROOM HAS DUST AND DIRT ON THEM.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS IN THE FOOD PREP AREA HAS DUST BUILDUP.

Establishment

Year by year

Inspections