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Inspections

1. Oct 16, 2025 Re-inspection · 1 priority, 5 core, 6 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     10/16/25 - Dichlorvos pesticide strip (commonly known as Hot Shot - No Pest Strip) observed behind the bar, is not approved for use in food establishment. 9/16/25 - Dichlorvos pesticide strip (commonly known as Hot Shot - No Pest Strip) observed behind the bar, is not approved for use in food establishment.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29. Action Taken: 10/16/25 - Hot Shot Pest Strip was discarded during inspection. 9/ 16/25 - Hot Shot Pest Strip was discarded during inspection.

     Code 7-206.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     10/16/25 - Liquor bottles are stored in the outdoor bar area with their open tapered pouring caps, leaving them subject to contamination by flying insects. 9/16/25 - Liquor bottles are stored in the outdoor bar area with their open tapered pouring caps, leaving them subject to contamination by flying insects.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     10/16/25 - Carbon dioxide tanks in outdoor bar area observed to not being secured and chained. 9/16/25 - Carbon dioxide tanks in outdoor bar area observed to not being secured and chained.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     10/16/25 - Bottom of bar coolers in outdoor bar area observed to be soiled with a puddle of sticky liquid. 9/16/25 - Bottom of bar coolers in outdoor bar area observed to be soiled with a puddle of sticky liquid.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     10/16/25 - No handwashing signage by handwashing sink in either restroom. 9/16/25 - No handwashing signage by handwashing sink in either restroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     10/16/25 - Presence of flying insects observed in the outside bar area. 9/16/25 - Presence of flying insects observed in the outside bar area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Sep 16, 2025 Routine · 2 priority, 6 core, 1 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Coleslaw in Avantco 1-door prep cooler observed to not have a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - RESTRICTED USE PESTICIDES - CRITERIA

     Dichlorvos pesticide strip (commonly known as Hot Shot - No Pest Strip) observed behind the bar, is not approved for use in food establishment.

     Correction: Discontinue use. Restricted use pesticides shall be used and applied in accordance with 40 CFR 152 Subpart 1, ch. 94, Stats., and ch. ATCP 29. Action Taken: Hot Shot Pest Strip was discarded during inspection.

     Code 7-206.11

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Liquor bottles are stored in the outdoor bar area with their open tapered pouring caps, leaving them subject to contamination by flying insects.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     Carbon dioxide tanks in outdoor bar area observed to not being secured and chained.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bottom of bar coolers in outdoor bar area observed to be soiled with a puddle of sticky liquid.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage by handwashing sink in either restroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Presence of flying insects observed in the outside bar area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors and walls under and behind equipment in the kitchen area observed to have an accumulation of food debris and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Feb 5, 2025 Follow Up · No items found

   No violations cited.

4. Oct 17, 2024 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Blue cheese in Bottom Delafield Cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

5. Aug 1, 2024 Routine · 1 priority, 4 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

     08/02/24:Ice used for cooling arizona tea is used as ice at the bar.

     Correction: Discard contaminated ice and adjust procedures to prevent ice used as an exterior coolant from being used in food. Action Taken: Drinks were removed, Ice was dumped, ice bin was sanitized.

     Code 3-303.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     08/02/24:Blue cheese in Bottom Delafield Cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     08/02/24: The ice machine stored in the garage is observed to have a soiled upper lip.

     Correction: Frequently clean and sanitize the ice machine to prevent contamination of food.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     08/02/24: No single-use toweling or other hand drying device available at employee handwashing sink in outdoor bar for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Priority Foundation

     CONTROLLING PESTS - TRAPPING DEVICES

     08/02/24: Presence of flying insects is found in inside bar and outside bar area

     Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

     Code 6-501.111 (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     08/02/24: There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     08/02/24: Liquor bottles are stored in the outdoor bar area with their open tapered pouring caps leaving them subject to contamination of flying insects.

     Correction: Store liqour bottles and any other drinks in the outdoor bar area in a way that they are protected from contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     08/02/24:1.) Non-food contact surfaces of sink drain are soiled with accumulation of food and grease debris 2.) Avantco two door in garage has an accumulation of mold on the inside of the doors.

     Correction: Clean and remove dust, mold, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)