Buenavista Mobile 0266

Year by year

Inspections

1. Jun 17, 2024 Routine · 1 priority, 4 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Shredded cheese is cold held in Artic Air prep cooler at 61°F. Lettuce is cold held in Artic Air prep cooler at 46°F. Lengua is cold held at 58°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - PERSONAL HYGIENE

     The Person in Charge (PIC) is unable to demonstrate knowledge on the relationship between foodborne illness and personal hygiene.

     Correction: The person in charge shall obtain training or training materials in the areas of personal hygiene so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (1)

   • Not serious Priority Foundation

     WATER AVAILABLE - UNDER PRESSURE

     Water under pressure is not available at handwashing sink and warewashing sinks.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - RETURN TO BASE EVERY 24 HOURS

     Mobile food establishment does not return to base every 24 hours. Observed truck to be parked in same gas station parking lot for several consecutive days without moving.

     Correction: Unless approved by the department, the mobile retail food establishment shall return to its base every 24 hours.

     Code 9-104.11 (A)

   • Not serious Core

     LICENSE HOLDER RESPONSIBILITIES - CLOSURE DUE TO IMMINENT HAZARD

     The mobile food establishment has no running water, therefore an imminent health hazard exists and the food establishment has not discontinued food service operations.

     Correction: Immediately cease food establishment operations until imminent hazard has been removed.

     Code ATCP 75.067 (4)