Ak Wings & Things Mobile Id#0021

Year by year

Inspections

1. Jul 4, 2026 Re-inspection · 1 priority, 3 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     07/04/2026 - Raw chicken is cold held on counter at 51°F. 07/03/2026- Raw bacon is cold held at 58°F in 1 door cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Use time as a public health control for this event. Bacon to be consumed or discarded within 4 hours. Action Taken: Operator to use all meat products that are not maintaining temperature within 4 hours.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment by September 25, 2026.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Homestyle cooler used for cold holding is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     One door refrigerator is not maintaining a temperature of 41 degrees F or below.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Jul 3, 2026 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw bacon is cold held at 58°F in 1 door cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Use time as a public health control for this event. Bacon to be consumed or discarded within 4 hours.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment by September 25, 2026.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Homestyle cooler used for cold holding is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     One door refrigerator is not maintaining a temperature of 41 degrees F or below.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Jun 25, 2026 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     - Freezer is not provided on truck to hold frozen product that is required to maintain frozen. -Ambient temperature in the cooler was not observed to be at proper cold holding temperatures during inspection due to recent start-up of the truck.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Coolers must begin at proper ambient cold holding temperatures before adding food.

     Code 4-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Cooler is not equipped with temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window screens are not tight fitting to window frame.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Grease accumulation observed around window frame.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Oct 24, 2024 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing tasks or changing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Hands were washed. Education provided on importance of handwashing. Recommend to install a switch for water pump as this must remain on during all times of food preparation.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     No sanitizer was available on the unit during inspection.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Purchase bleach and set up warewashing solution to 50-100ppm chlorine bleach to sanitize equipment.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge (PIC) is unable to demonstrate knowledge of safe cooking temperatures of raw chicken.

     Correction: The person in charge shall obtain training or training materials on safe cooking temperatures so they are able to demonstrate knowledge and train employees. Action Taken: Thermometer provided and chicken wings cooked to 209*F. Cooking fact sheet will be provided.

     Code 2-102.11 (C) (6)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Thermometer was provided by inspectors during inspection. Verbal education of how to use and calibrate thermometer provided.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: A chlorine test kit was provided by inspectors during inspection. Verbal education of how to use test kit provided.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

     Cracked plastic storage container used to drain chicken is made of a nondurable material.

     Correction: Provide equipment or utensils that are durable under normal conditions. Equipment must be ANSI/NSF certified. Recommend to replace with metal pan.

     Code 4-201.11

5. Sep 26, 2024 Re-inspection · No items found

   No violations cited.

6. Jun 25, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

7. Jun 20, 2024 Pre-inspection · 1 core
   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER GAUGE

     Mobile food establishment water tank is not provided with a gauge to monitor water levels.

     Correction: Provide a gauge graduated to read water volume in gallons or liters.

     Code 9-202.11 (C)