Main St Fish & Chicken

Year by year

Inspections

1. Mar 10, 2026 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at restroom handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap dispenser re-filled during inspection.

     Code 6-301.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ipad stored on small prep cooler cutting board

     Correction: Discard food item. Action Taken: IPad removed during inspection.

     Code 3-307.11

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee shoes stored on food storage shelf.

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles. Action Taken: Shoes removed during inspection.

     Code 6-403.11 (B)

2. Jul 1, 2025 Re-inspection · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after serving customers and returning to food preparation.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employee washed hands after reminder from inspector.

     Code 2-301.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     7/1/2025 - No deli meats or other food items from a food processing plant requiring a date mark were observed during inspection. 5/52025 - Open packages of ham and roast beef from a food processing plant were not date marked once the package was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     7/1/2025 - In process of creating time as a public control plan with corporate. 5/5/2025 - No time as a public health control plan is available for review for all foods held in hot case (chicken, tenders, mac and cheese).

     Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

3. May 5, 2025 Routine · 2 priority, 4 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after serving customers and returning to food preparation.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Action Taken: Employee washed hands after reminder from inspector.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     1. Package of buns stored underneath boxes of raw chicken in standing cooler. 2. Raw beef stored amongst open packages of deli meat in prep cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Open packages of ham and roast beef from a food processing plant were not date marked once the package was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for all foods held in hot case (chicken, tenders, mac and cheese).

     Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink next to fryer is blocked by a prep cart and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in restroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was provided at hand wash sink.

     Code 6-301.11

4. Mar 17, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

5. Feb 3, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

6. Jan 13, 2025 Pre-inspection Follow Up · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     01/13/2025 - 1. Area adjacent to mop sink has base coving that is not properly secured to wall. 2. Electrical outlet cover adjacent to warewashing sinks is not installed properly and is leaving large gaps where water could enter. 3. Bar area has exposed, unfinished, and exposed wood. 4. Top of bar has gaps and edging that are not smooth and easily cleanable. 5. Platform built behind bar is raw, unfinished and exposed wood. 6. Mop sink is not sealed to the wall. 12/19/2024-1. Wall covering in the kitchen adjacent to the prep cooler is warping FRP with several holes and is not in good repair. 2. Wall behind hand wash sink in the back is painted with a low gloss paint and is not easily cleanable. 3. Several ceiling tiles in the kitchen area are absorbent and not easily cleanable. 4. Area behind mop sink (service sink) is painted drywall and has no base coving. 5. Bar has exposed, unfinished wood. 6. Wall adjacent to 3 compartment sink is warping and not in good repair. 7. Several areas observed where base coving is not securely attached to the wall.

     Correction: 1. Secure all base coving to the wall throughout kitchen, bathroom and mop sink area. 2. Properly install electrical outlet cover. 3. Seal base of bar where any wood is exposed with an approved material. 4. Seal top and sides of bar with an approved material. 5. Finished platform behind the bar with approved materials. 6. Seal mop sink to the wall with caulk or other approved sealant.

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     01/13/2025-Floor and wall juncture under ventilation hood is not coved. 12/19/2024-1. Floor and wall juncture in kitchen have areas where base coving is missing. 2. Floor and wall juncture under ventilation hood has no base coving.

     Correction: Provide base coving throughout the kitchen.

     Code 6-201.13 (A)

7. Dec 19, 2024 Pre-inspection · 2 priority foundation, 5 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Wall covering in the kitchen adjacent to the prep cooler is warping FRP with several holes and is not in good repair. 2. Wall behind hand wash sink in the back is painted with a low gloss paint and is not easily cleanable. 3. Several ceiling tiles in the kitchen area are absorbent and not easily cleanable. 4. Area behind mop sink (service sink) is painted drywall and has no base coving. 5. Bar has exposed, unfinished wood. 6. Wall adjacent to 3 compartment sink is warping and not in good repair. 7. Several areas observed where base coving is not securely attached to the wall.

     Correction: 1. Replace warping wall covering next to prep cooler with FRP (fiberglass reinforced panel) or other approved material. 2. Paint wall behind hand wash sink in the back with a high gloss paint. 3. Replace all absorbent ceiling tiles in the kitchen area and above warming unit in front area with vinyl clad ceiling tiles. 4. Install FRP (or other approved material) and base coving behind mop sink (ser

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     1. Floor and wall juncture in kitchen have areas where base coving is missing. 2. Floor and wall juncture under ventilation hood has no base coving.

     Correction: Provide base coving throughout the kitchen.

     Code 6-201.13 (A)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room is not provided with a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Ceiling tiles observed to be soiled with dust, dirt and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12