O&h Bakery

Year by year

Inspections

1. Mar 19, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Ice paddle observed to be stored on the floor in the walk-in freezer.

     Correction: Clean food contact surfaces anytime contamination has occurred. Action Taken: Paddle removed from walk-in freezer and sanitized in the dish station.

     Code 4-602.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Peeling paint observed on the ceiling of the walk-in freezer nearest to food prep area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. May 29, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Quat Sanitizer is not being used according to EPA registered label use instructions and is below 150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Sanitizer replaced with new sanitizing solution/concentrate.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMBINED INGREDIENTS - DATE MARKING

     Premade horseradish sauce was marked 4/11/25 to dispose on 6/11/25.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if combined with other ingredients retain the date-marking of the earliest prepared or first prepared ingredient. Discard improperly date marked food or food that has past the 7 day shelf life. Action Taken: Product was discarded.

     Code 3-501.17 (C)

3. Mar 23, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Foods stored under paint cans in rear.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Action Taken: Food moved from area.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Dips for retail sale and distribution to other locations have 10 day date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. To inquire about extending date mark past 7 days, contact Sadie Schuldt, Interim Director of Environmenta

     Code 3-501.17 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed toatoes stored over cheese in walk-in cooler.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Dips do not have weight statement/net quantity on label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)