Little Caesar's #317

Year by year

Inspections

1. Sep 16, 2026 Re-inspection · 5 core, 5 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelving under all prep tables in the kitchen observed to have an accumulation of food debris and residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     1. Employee handwashing sink by 4 compartment sink observed to be actively leaking and is not in good repair. 2. Spray nozzle of the 4 compartment sink observed to be actively leaking and is not in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Multiple floor tiles throughout the kitchen observed to be broken/cracked and are no longer smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Floor under prep table across from the walk-in cooler observed to be soiled with a brown sticky like residue. 2. Wall behind prep table across from the walk-in cooler observed to be soiled with brown splatter.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Aug 31, 2026 Routine · 1 priority foundation, 5 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink located next to the 4 compartment sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was provided at the employee handwashing sink located next to the 4 compartment sink.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelving under all prep tables in the kitchen observed to have an accumulation of food debris and residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     1. Employee handwashing sink by 4 compartment sink observed to be actively leaking and is not in good repair. 2. Spray nozzle of the 4 compartment sink observed to be actively leaking and is not in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Multiple floor tiles throughout the kithcen observed to be broken/cracked and are no longer smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Floor under prep table across from the walk-in cooler observed to be soiled with a brown sticky like residue. 2. Wall behind prep table across from the walk-in cooler observed to be soiled with brown splatter.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Dec 18, 2025 Admin Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     12/18/2025 - Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable 11/7/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable 9/24/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable. 9/9/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

4. Dec 18, 2025 Re-inspection · No items found

   No violations cited.

5. Nov 7, 2025 Re-inspection 2 · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     11/7/25 - 1. Cheese puffs in middle hot holdingunit observed to be hot held at 108°F. 9/24/2025 - 1. Wings and pizza puffs in the middle hot holding unit observed to be hot held at 126 and 96°F respectively. 2. Pizza puffs in right grab n go hot holding unit had a hot holding temperature of 121°F. 3. Pizza puffs in left grab n go hot holding unit had a hot holding temperature of 113°F. 9/9/2025 - 1. Pepperoni pizza in middle hot holding unit had a hot holding temperature of 122°F 2. Pepperoni pizza in left grab n go hot holding unit had a hot holding temperature of 128°F 3. Supreme pizza in right grab n go hot holding unit had a hot holding temperature of 120°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: All 3 hot holding units were increased in temperature. PIC was instructed to monitor hot holding tempertaues to ensure they stay at 135°F Action Taken: 11/7/25 - PIC was instructed to move all items in the middle hot holding unit the left hot holding unit as it is able to main a hot holdin

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     11/7/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable 9/24/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable. 9/9/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     11/7/2025 - Walls, floors, and ceilings throughout the kitchen, especially in the warewashing area under 4 compartment sink observed to be covered with dirt, food debris, and grease 9/24/2025 - Walls, floors, and ceilings throughout the kitchen, especially in the warewashing area under 4 compartment sink observed to be covered with dirt, food debris, and grease 9/9/2025 - Walls, floors, and ceilings throughout the kitchen, especially in the warewashing area under 4 compartment sink observed to be covered with dirt, food debris, and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. Sep 24, 2025 Re-inspection · 1 priority, 3 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     9/24/2025 - 1. Wings and pizza puffs in the middle hot holding unit observed to be hot held at 126 and 96°F respectively. 2. Pizza puffs in right grab n go hot holding unit had a hot holding temperature of 121°F. 3. Pizza puffs in left grab n go hot holding unit had a hot holding temperature of 113°F. 9/9/2025 - 1. Pepperoni pizza in middle hot holding unit had a hot holding temperature of 122°F 2. Pepperoni pizza in left grab n go hot holding unit had a hot holding temperature of 128°F 3. Supreme pizza in right grab n go hot holding unit had a hot holding temperature of 120°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: All 3 hot holding units were increased in temperature. PIC was instructed to monitor hot holding tempertaues to ensure they stay at 135°F

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     9/24/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable. 9/9/2025 - 1. Base coving in bathroom observed to be coming away from the wall. 2. Multiple floor tiles throughout the kitchen observed to be broken/cracked and are not longer smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     9/24/2025 - Employee drinks observed in 1 door freezer and not in a designated employee storage area. 9/9/2025 - Employee drinks observed in 1 door freezer and not in a designated employee storage area.

     Correction: Create a designated employee storage area for drinks and personal items to prevent contamination of food, equipment, linens, single-use and single service articles. Action Taken: Employee drink moved from the 1 door freezer.

     Code 6-403.11 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     9/24/2025 - Walls, floors, and ceilings throughout the kitchen, especially in the warewashing area under 4 compartment sink observed to be covered with dirt, food debris, and grease 9/9/2025 - Walls, floors, and ceilings throughout the kitchen, especially in the warewashing area under 4 compartment sink observed to be covered with dirt, food debris, and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

7. Sep 9, 2025 Routine · No items found

   No violations cited.

8. Feb 19, 2025 Re-inspection 2 · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walk-in cooler fans, ceiling throughout facility, base coving behind mixer, and flooring thoughout are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic food containers are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

9. Feb 19, 2025 Re-inspection 2 · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     2/19/25- 1.Ceiling throughout the facility soiled with dirt. 2. Floors and walls are soiled with food splatter throughout facility. 3. Base coving throughout facility is soiled with dirt, grease and food splatter. 12/6/24- Non-food contact surfaces of walk-in cooler fans, ceiling throughout facility, base coving behind mixer, and flooring throughout are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic food containers are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

10. Dec 6, 2024 Re-inspection · 1 priority, 7 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      12/06/2024- Pizza and cheesey breadsticks are hot held between 123-130°F. 09/09/2024-Pepperoni pizza in hot holding unit is hot held at 121-129 °F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Increased the temperature in the hot holding unit. Action Taken: Hot holding unit was turned up during inspection.

      Code 3-501.16 (A) (1)

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Employee's sweatshirt was observed on storage rack with other food.

      Correction: Use designated storage area for personal items. Action Taken: Employee moved their sweatshirt to designated area.

      Code 3-307.11

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Walk-in cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of walk-in cooler fans, ceiling throughout facility, base coving behind mixer, and flooring thoughout are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean plastic food containers are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      1. FRP wall behind the stand mixer is damaged. 2. Floor tiles near prep cooler are broken/missing.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      DRYING MOPS

      12/06/2024- Mops stored in mop sink and on floor to dry. 09/09/2024- Mop stored in mop bucket located in the customer bathroom.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

    • Not serious Core

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Toilet in bathroom is soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

11. Sep 9, 2024 Routine · 2 priority, 7 core, 2 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Pepperoni pizza in hot holding unit is hot held at 121-129 °F.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Increased the temperature in the hot holding unit.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Pizza sauce in the prep cooler is cold held at 62°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Sauce was discarded during inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Employee's sweatshirt was observed on storage rack with other food.

      Correction: Use designated storage area for personal items. Action Taken: Employee moved their sweatshirt to designated area.

      Code 3-307.11

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Walk-in cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of walk-in cooler fans, ceiling throughout facility, base coving behind mixer, and flooring thoughout are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean plastic food containers are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      1. FRP wall behind the stand mixer is damaged. 2. Floor tiles near prep cooler are broken/missing.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      DRYING MOPS

      Mop stored in mop bucket located in the customer bathroom.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

    • Not serious Core

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Toilet in bathroom is soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

12. Mar 12, 2024 Routine · 3 core, 2 repeat
    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      1) The storage rack above prep table is soiled with food debris. 2) There is an accumulation of dust and a black residue on the air vent above the food prep area. 3) The walk-in cooler floor is soiled with food debris.

      Correction: 1) Clean the storage rack to remove food debris. 2) Clean the air vent of dust and the black residue. 3) Clean the walk-in cooler floor of all food debris.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Plastic food containers are stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Single-use cups are being stored in on the floor in the kitchen area..

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

13. Jun 29, 2023 Re-inspection 2 · No items found

    No violations cited.

14. May 30, 2023 Re-inspection 2 · 3 core, 3 repeat
    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      A) Observed rolling racks in kitchen are soiled with food residue and food debris. B) Observed large accumulation of black residue on shelving racks in walk-in cooler.

      Correction: A) Clean rolling racks in kitchen to remove food residue and food debris and maintain in clean condition. B) Clean large accumulation of black residue from shelving racks in walk-in cooler and maintain in clean condition.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core Repeat

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Observed large accumulation of dust around filters on oven.

      Correction: Clean filters on oven to remove large accumulation of dust debris and maintain in clean condition.

      Code 6-501.14

15. May 4, 2023 Re-inspection 2 · 1 priority foundation, 6 core, 7 repeat
    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Plastic hotel pans on shelving rack and in sanitize compartment of warewshing sink are visibly soiled with food residue.

      Correction: Clean hotel pans on shelving racks and in sanitize compartment to remove food residue and maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

      Observed multiple hotel pans that are cracked and broken.

      Correction: Replace or repair cracked and broken hotel pans.

      Code 4-502.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      A) Observed rolling racks in kitchen are soiled with food residue and food debris. B) Observed food residue on bottom shelves of prep cooler. C) Observed large accumulation of black residue on shelving racks in walk-in cooler.

      Correction: A) Clean rolling racks in kitchen to remove food residue and food debris and maintain in clean condition. B) Clean food residue from bottom of small prep cooler and maintain in clean condition. C) Clean large accumulation of black residue from shelving racks in walk-in cooler and maintain in clean condition.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core Repeat

      GARBAGE/REFUSE - INSIDE STORAGE AREAS, CAPACITY AND AVAILABILITY

      Garbage containers in kitchen and warewashing area are overflowing.

      Correction: Receptacles shall be in sufficient quantity to hold all the waste that accunulates. Provide additional waste receptacles.

      Code 5-501.16 (A)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      A) Observed floors throughout kitchen and warewashing area are soiled with food debris, debris, and food residue. B) Observed dust around ceiling vents above oven and prep areas area.

      Correction: A) Clean ceiling vents to remove dust above oven and prep areas and clean at a frequency necessary to keep them clean. B) Clean ceiling vents to remove dust above oven and prep areas and clean at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

      Observed large accumulation of dust around filters on oven.

      Correction: Clean filters on oven to remove large accumulation of dust debris and maintain in clean condition.

      Code 6-501.14