Go-go Nachos

Year by year

Inspections

1. Jun 13, 2026 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Diced tomato, lettuce, and cheese observed to be cold held at 61, 61, and 78°F. Potato salad and raw meat cold held at 51 and 48°F

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Items discarded during inspection, ice added to meat and potatoes.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Sanitizer is not present for sanitizing utensils.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Action Taken: Sanitizer to be delivered along with more ice during inspection.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap provided during inspection.

     Code 6-301.11

2. Jul 4, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The chlorine concentration in the sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine concentration test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in temporary kitchen set up.

     Correction: Provide hand wash station. Action Taken: Hand wash station was set up during inspection.

     Code 5-203.11

3. Aug 10, 2024 Routine · No items found

   No violations cited.