Jerry's Pizza And Subs

Year by year

Inspections

1. Sep 28, 2026 Re-inspection 2 · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Sub sandwiches observed to be missing the sub-ingredients on the label for food items that are made from two or more ingredients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Sep 16, 2026 Follow Up · 1 priority, 1 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     9/14/2026 - 1. Sliced turkey, sliced ham, tomato, swiss cheese, turkey chub, and roast beef in True cooler right observed to be cold held at 45-46, 48, 48-52, 46, 48, and 43°F respectively. 2. Cheese in True cooler left observed to be cold held at 44°F 3. Sliced ham in prep cooler observed to be held at 44°F 8/28/2026 - 1. American cheese in True 2 door cooler (right) observed to be cold held at 50°F. 2. Pizza sauce in True 2 door cooler (left) observed to be cold hled at 53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: American cheese and pizza sauce was discarded during inspection. Action Taken: 9/14/2026 - Sliced turkey and roast beef was discarded during inspection. Informed PIC to take temperatures and discard foods in both the True right and left coolers that were below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     True 2 door coolers (left and right) is not sufficient in capacity to hold foods at 41°F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Sub sandwiches observed to be missing the sub-ingredients on the label for food items that are made from two or more ingredients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

3. Sep 14, 2026 Re-inspection · 1 priority, 1 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     9/14/2026 - 1. Sliced turkey, sliced ham, tomato, swiss cheese, turkey chub, and roast beef in True cooler right observed to be cold held at 45-46, 48, 48-52, 46, 48, and 43°F respectively. 2. Cheese in True cooler left observed to be cold held at 44°F 3. Sliced ham in prep cooler observed to be held at 44°F 8/28/2026 - 1. American cheese in True 2 door cooler (right) observed to be cold held at 50°F. 2. Pizza sauce in True 2 door cooler (left) observed to be cold hled at 53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: American cheese and pizza sauce was discarded during inspection. Action Taken: 9/14/2026 - Sliced turkey and roast beef was discarded during inspection. Informed PIC to take temperatures and discard foods in both the True right and left coolers that were below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     True 2 door coolers (left and right) is not sufficient in capacity to hold foods at 41°F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Sub sandwiches observed to be missing the sub-ingredients on the label for food items that are made from two or more ingredients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. Aug 28, 2026 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     1. American cheese in True 2 door cooler (right) observed to be cold held at 50°F. 2. Pizza sauce in True 2 door cooler (left) observed to be cold hled at 53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: American cheese and pizza sauce was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     True 2 door coolers (left and right) is not sufficient in capacity to hold foods at 41°F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at handwashing sink in employee bathroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was provided for the handwashing sink in employee bathroom.

     Code 6-301.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Sub sandwiches observed to be missing the sub-ingredients on the label for food items that are made from two or more ingredients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

5. Jan 26, 2026 Admin Follow Up · No items found

   No violations cited.

6. Jan 13, 2026 Re-inspection 2 · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     1/13/2026 - No air gap provided on prep sink. 12/5/2025 - No air gap provided on prep sink. 10/30/2025 - No air gap provided on prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     1/13/2026- Carbon dioxide tank observed to not be chained to the wall and does follow manufacturers directions. 12/5/2025 - Carbon dioxide tank observed to not be chained to the wall and does follow manufacturers directions. 10/30/2025 - Carbon dioxide tank observed to not be chained to the wall and does follow manufacturers directions.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

7. Dec 5, 2025 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     12/5/2025 - No air gap provided on prep sink. 10/30/2025 - No air gap provided on prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     12/5/2025 - Carbon dioxide tank observed to not be chained to the wall and does follow manufacturers directions. 10/30/25 - Carbon dioxide tank observed to not be chained to the wall and does follow manufacturers directions.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

8. Oct 30, 2025 Routine · 2 priority, 1 priority foundation, 6 core, 1 repeat
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Cooked chili stored at an offsite location per convesation with person in charge (PIC).

     Correction: Discontinue using chili prepared in private home.

     Code 3-201.11 (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate to +/- 2°F as it was at - 12°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing bracelet on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Grab & go pizza slices observed to not have a label.

     Correction: Packaged foods shall be labeled as required by law. If the pizza slices placed behind the counter and are handed to customer, they do not require a label.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Chili and marinara observed to be hot held in crockpots that are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     Carbon dioxide tank observed to not be chained to the wall and does follow manufacturers directions.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-service articles and clean wiping cloths observed to be stored in the employee bathroom.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Ceiling tiles and light covers near vents in the kitchen observed to be soiled with grease splatter.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

9. Dec 4, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chicken salad in the prep cooler has exceeded its date mark of 11/27.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: The chicken salad was discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Utensils such as scoops and tongs are improperly stored in stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The utensils were oved to a clean, dry surface during inspection.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The crock pots used for hot holding are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

10. Nov 3, 2023 Re-inspection · No items found

    No violations cited.

11. Oct 18, 2023 Re-inspection · No items found

    No violations cited.

12. Sep 28, 2023 Re-inspection 2 · 3 core, 3 repeat
    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Ice/Soda machine is placed right next to food employee handwashing sink.

      Correction: Provide a splash guard between ice/soda machine next to employee handwashing sink.

      Code 3-305.11 (A) (2)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

      Upright cooler door seal is not properly intact or tight.

      Correction: Equipment components shall be kept intact, tight, and properly adjusted.

      Code 4-501.11 (B)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Observed blue tape along seam on FRP wall in kitchen.

      Correction: Remove blue tape along seam on FRP wall in kitchen and replace with approve materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

13. Sep 13, 2023 Re-inspection · 1 priority, 1 priority foundation, 4 core, 6 repeat
    • Serious Priority Repeat

      PLUMBING - APPROVED MATERIALS

      The plumbing hoses used to convey water are not constructed of approved materials.

      Correction: Provide approved materials for plumbing system, hoses and filters used to convey water. Referral made to department of safety and professional services for follow up.

      Code 5-201.11

    • Not serious Priority Foundation Repeat

      THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

      Thermometer in upright 2 door cooler is measuring ambient air is not accurate to ± 10°F.

      Correction: Calibrate or replace thermometer.

      Code 4-203.12

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Ice/Soda machine is placed right next to food employee handwashing sink.

      Correction: Provide a splash guard between ice/soda machine next to employee handwashing sink.

      Code 3-305.11 (A) (2)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

      Upright cooler door seal is not properly intact or tight.

      Correction: Equipment components shall be kept intact, tight, and properly adjusted.

      Code 4-501.11 (B)

    • Not serious Core Repeat

      PLUMBING - APPROVED SYSTEM

      The plumbing system for the soda ice bin and ice bin are not properly designed, constructed or installed. [Describe].

      Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

      Code 5-202.11 (A)

    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Observed blue tape along seam on FRP wall in kitchen.

      Correction: Remove blue tape along seam on FRP wall in kitchen and replace with approve materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

14. Aug 22, 2023 Routine · 2 priority, 3 priority foundation, 9 core
    • Serious Priority

      PLUMBING - APPROVED MATERIALS

      The plumbing hoses used to convey water are not constructed of approved materials.

      Correction: Provide approved materials for plumbing system, hoses and filters used to convey water. Referral made to department of safety and professional services for follow up.

      Code 5-201.11

    • Serious Priority

      TOXIC SUBSTANCES - CONDITIONS OF USE - USED

      Steramine sanitizer is not being used according to manufacturer’s use directions and is >400ppm.

      Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

      Code 7-202.12 (A)

    • Not serious Priority Foundation

      THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

      Thermometer in upright 2 door cooler is measuring ambient air is not accurate to ± 10°F.

      Correction: Calibrate or replace thermometer.

      Code 4-203.12

    • Not serious Priority Foundation

      FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

      No thermometer is present for monitoring temperatures in foods.

      Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

      Code 4-302.12 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Pizza slicer and other food equipment is visibly soiled with food residue.

      Correction: Clean pizza slicer and other food equipment to remove food residue and maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Ice/Soda machine is placed right next to food employee handwashing sink.

      Correction: Provide a splash guard between ice/soda machine next to employee handwashing sink.

      Code 3-305.11 (A) (2)

    • Not serious Core

      FOOD LABELS - LABEL INFORMATION

      Packaged cookies are missing labeling information with business name and address.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core

      EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

      Upright cooler door seal is not properly intact or tight.

      Correction: Equipment components shall be kept intact, tight, and properly adjusted.

      Code 4-501.11 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils are being stored or stacked without being air-dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Packages of napkins, boxes single use items and other to go items are improperly stored on the floor in prep and cooking area.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      PLUMBING - APPROVED SYSTEM

      The plumbing system for the soda ice bin and ice bin are not properly designed, constructed or installed. [Describe].

      Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

      Code 5-202.11 (A)

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Observed blue tape along seam on FRP wall in kitchen.

      Correction: Remove blue tape along seam on FRP wall in kitchen and replace with approve materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at food employee handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

15. Jul 18, 2023 Follow Up · No items found

    No violations cited.

16. Jun 30, 2023 Follow Up · 2 core
    • Not serious Core

      HACCP PLAN - NOT IN PLACE

      Food Establishment does not have a required HACCP Plan for ROP of sandwiches.

      Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

      Code 1-106.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall behind and adjacent to the handwashing sink, prep sink, 3 comp sink with drainboards, and mop sink are painted dry wall and are not smooth and easily cleanible

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11