Kentucky Fried Chicken

Year by year

Inspections

1. Sep 10, 2026 Re-inspection · 4 core, 4 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     Ice machine is not in good repair and requires the front panel to be removed multiple times a day to keep ice production going. Removing the panel off the front of the ice is a potential for contamination of the ice.

     Correction: Replace or have defective utensil repaired.

     Code 4-502.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of sides of fryers are soiled with an accumulation of grease and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Out of service fryer filter stored on the floor in the back of establishment.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Several vents in the ceiling in the kitchen are covered with a black, mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Aug 19, 2026 Routine · 5 core, 2 repeat
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     Ice machine is not in good repair and requires the front panel to be removed multiple times a day to keep ice production going. Removing the panel off the front of the ice is a potential for contamination of the ice.

     Correction: Replace or have defective utensil repaired.

     Code 4-502.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of sides of fryers are soiled with an accumulation of grease and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Out of service fryer filter stored on the floor in the back of establishment.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Several vents in the ceiling in the kitchen are covered with a black, mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 7, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at North food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of sides of fryers have an accumulation of grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Out of service fryer filter stored on the floor in the back area.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

4. May 29, 2025 Routine · 1 priority
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     The Kay quat sanitizer in the 4 compartment sink is not being used according to manufacturer’s use directions as it had a concentration of 500 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

5. Nov 14, 2024 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during cold holding.

     Code 2-103.11 (I)

6. Jul 26, 2023 Routine · No items found

   No violations cited.