Slushy Fruit

Year by year

Inspections

1. Jun 13, 2026 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Sliced pineapples are not protected from consumer contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer provided during inspection.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Soap was provided during inspection.

     Code 6-301.11

   • Not serious Core Corrected on site

     SEWAGE - CAPACITY AND DRAINAGE

     Temporary hand wash is not equipped with waste water collection bucket.

     Correction: Provide a holding bucket for the temporary food establishment. Action Taken: Collection bucket provided during inspection.

     Code 5-401.11

2. Jun 14, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, steak and meat were prepared at operators residence.

     Correction: Discard foods from unapproved source. Action Taken: Foods made at home will not be sold during event. Rice from caterer will be advertised and sold as the caterer's food.

     Code 3-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer provided by inspector.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Test kit provided.

     Code 4-302.14