Carriage House Liquor Co.

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer concentration is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Sanitizer added to increase concentration to 200 ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged ice is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Accumulation of drink residue and packaging debris observed in the walk-in cooler.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Apr 29, 2025 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of ice machine is visibly soiled with a brown mildew-like substance.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Packaged ice is not labeled with facility information.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. Apr 14, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of ice machine is visibly soiled with a brown mildew-like substance.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged ice is not labeled with facility information.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

4. May 11, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The exterior drain funnel of the ice machine has a slime mold build up and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors in the walk-in cooler under the shelves have dirt and spillage on them.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12