Mexico Lindo Unique Id #0003

Year by year

Inspections

1. Oct 6, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked steak is cold held at 52°F in Atosa 1 door cooler..

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Cooked steak to be discarded and raw steak will be cooked for event.

     Code 3-501.16 (A) (2) AND (B)

2. Aug 26, 2025 Routine · 1 core
   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The pump in the plumbing system is not in good repair and there is no running water available on the mobile unit.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Aug 26, 2025 Re-inspection · No items found

   No violations cited.

4. Sep 21, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Beans are hot held at 109°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Beans were reheated to 165°F during inspection.

     Code 3-501.16 (A) (1)

5. Oct 23, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Only a meat thermometer is available for taking food temperatures.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Food thermometer provided by inspector during inspection.

     Code 4-302.12 (A)