Ferraro's Pizza South

Year by year

Inspections

1. Apr 9, 2026 Routine · 2 priority, 4 core, 3 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after touching face and returning to cheese shredding.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Push cart holding blocks of cheese not sanitized before contact with food.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Employees must use sanitizer for food contact surfaces rather than Windex.

     Code 4-702.11

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch and bracelets while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep counters.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Frozen pizzas observed to be stored on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     -Multiple areas of eroded floor tiles in the kitchen prep area -Drywall missing on the rear wall of the kitchen hallway -Ceiling tiles observed to be water damaged throughout the kitchen.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Mar 27, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on pizza cutting counter .

     Correction: If cloths used for wiping counters and equipment is wet, it shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. The floor by the walk-in cooler and the 4 compartment sink is deteriorated and no longer cleanable. 2. The base coving along the wall with the metal cabinets was observed to be deteriorated.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Replace base coving.

     Code 6-101.11

3. Feb 6, 2024 Routine · 2 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop was improperly stored inside the bulk flour bin with the handle in contact with the flour.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The handle was removed during inspection.

     Code 3-304.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Sections of the floor in the warewash room are beginning to deteriorate. There is water pooling in some spots below the 4-compartment sink.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11