Speedway (# 2089)

Year by year

Inspections

1. Feb 24, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     - Floor around the display shelves in the walk in cooler observed to be soiled with sticky brown residue. -Floor underneath the soda concentrate shelf soiled with spilled concentrate. -Multiple ceiling tiles observed to be buldging from severe water damage.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 30, 2026 Routine · 1 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Roller dogs using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item. Action Taken: Discard time was added to the food items during inspection.

     Code 3-501.19 (B) (2)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple boxes of food stored on the floor in the back storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     -Non-food contact surfaces of exterior surfaces and catch tray areas of all drink dispensing machines are soiled with sticky drink accumulations. -Interior of single door prep cooler observed to be soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     - Floor around the display shelves in the walk in cooler observed to be soiled with sticky brown residue. -Floor underneath the soda concentrate shelf soiled with spilled concentrate. -Multiple ceiling tiles observed to be buldging from severe water damage.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 31, 2025 Routine · 5 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Various non-food contact surfaces are soiled throughout the facility: 1. The under counter cabinets located under the slushie machines were soiled with sticky food residue. 2. The under counter cabinet located under the soda machine was soiled with a black mildew like substance. 3.The creamer lazy Susan was visibly soiled with food drippage and crumbs. 4. The racks and sides of the donut display case were visibly soiled with food drippage.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - TEMPERATURE MEASURING DEVICES

     Temperature measuring device for measuring internal food temperatures was visibly soiled.

     Correction: Temperature measuring devices shall maintain contact with food or be cleaned and sanitized every 4 hours or when moving from one food to another.

     Code 4-602.11 (D) (4)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. The surface of the concrete floor in the backroom and kitchen area is deteriorating and no longer cleanable. 2. The seam between the back splash and the wall behind the soda machine and roller was observed to be deterorating.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. All concrete flooring shall be properly sealed and easily cleanable.

     Code 6-101.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in the backroom above the 4 compartment sink are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walls in the kitchen area were visibly soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jun 8, 2024 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Gap between counter top and backsplash behind roller grill.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices. Seal gap.

     Code 4-202.16

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The following areas are not clean: -exterior of 3 door beverage cooler -cabinet tops behind beverage dispensers -Interior of slurpee/slushie machines-visibly moldy

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors dirty next to 3 door cooler, next to nacho cheese warmer and below the soda bag in the boxes.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12