Hydn Cheese
4311 TWENTY-FIRST ST, Kenosha, WI 53140 · Racine County
Establishment
- Type
- Restaurant (retail food serving meals) (Temporary Restaurant)
- Inspected by
- City of Racine Public Health Department
- License / ID
- SHAN-C6UKME
- Status
- Permitted
- Official record
- City of Racine Public Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 2 | 1 |
Inspections
-
Sep 6, 2023 Routine · 1 priority, 1 priority foundation, 1 repeat
-
Serious
Priority
Repeat
PHF/TCS, COLD HOLDING
Whipped butter out on prep table is cold held at 71°F. Sliced pepperjack cheese in cooler is cold held at 51°F. Sliced tomatoes in cooler are cold held 73°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Discard all food items that were observed out of temperature at 1 PM.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Serious
Priority
Repeat
Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.