Parlays On Main

Year by year

Inspections

1. Jan 30, 2026 Re-inspection · No items found

   No violations cited.

2. Jan 8, 2026 Routine · 3 priority, 2 priority foundation, 4 core
   • Serious Priority

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Sliced jalapeno, and diced onion in the prep cooler were observed coming into contact with sauce bottles, and sour cream containers.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items.

     Code 3-304.11

   • Serious Priority

     DATE MARKING - DISPOSITION

     Date marking missing on various tcs food items throughout cold storage units in the establishment.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine concentration in the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Dishes are to be sanitized in the three compartment sink until the sanitizer is replaced in the dish machine.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Chicken and beef observed to be thawing at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: Meats were moved to cooler to finish thawing.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on kitchen prep counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Action Taken: Wet rags moved to a sanitizer bucket.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of in the interior of the microwave observed to be covered in food splatter.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     - Pots and pans observed to be stored on the floor below storage rack. -Silverware observed to be stored uncovered directly next to handwashing sink exposed to splash from handwashing.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

3. Oct 14, 2025 Follow Up · No items found

   No violations cited.

4. Aug 19, 2025 Pre-inspection Follow Up · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of permit release date.

     Code 12-201.11 (A) (1)

5. Jun 24, 2025 Pre-inspection · 4 priority foundation, 7 core
   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine does not dispense detergent or sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Ensure dish machine is in working order and dispenses sanitizer.

     Code 4-204.117 (A)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     Four compartment sink in bar area is missing drain plugs.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils.

     Code 4-301.12 (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in bar area or kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks at kitchen and bar handwash stations.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of permit release date.

     Code 12-201.11 (A) (1)

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The grease collection cup was observed to be missing and replaced with a plastic cup. Replace with proper equipment to prevent possible contamination.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Bar coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Interior of prep cooler is soiled with old food debris. 2. Ice bin in bar area is soiled with brown mildew-like accumulations. 3. Interior of bar coolers are soiled with sticky residue and dark mildew-like accumulations. 4. Inside wall of bar is soiled with old food debris. 5. Service window counter is damaged leaving areas of exposed raw wood.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Floor in bar area is observed to be made of wood. 2. Press board shelves observed to be used underneath the bar. 3. Corners of the bar are damaged exposing the raw wood beneath. 4. Drywall observed on two walls around prep area in kitchen; cover with FRP or other smooth, easily cleanable and non-absorbent material. 5. Soda concentrate station is stored in an area constructed of concrete and brick: cover this area with FRP or other material so it is smooth easily cleanable and non-absorbent.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Base coving missing in bar area.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14