Call Box Coffee

Year by year

Inspections

1. Sep 16, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. Action Taken: Thermometer for monitoring temperatures in foods provided during inspection.

     Code 4-302.12 (A)

2. Oct 20, 2025 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F. Ensure the dishmachine is achieving a utensil surface temperature of 160°F every day at the beginning of dishwashing. Action Taken: After running the dishmachine 4 times, the irreversible temperature indicator registered a minimum of 160°F.

     Code 4-703.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on espresso machine.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Action Taken: Single-service articles were removed from the floor during inspection.

     Code 4-903.12

3. Sep 25, 2025 Follow Up · No items found

   No violations cited.

4. Jul 22, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

5. Jul 17, 2025 Pre-inspection · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on warewashing hose.

     Correction: Provide an air gap on water supply side to protect water supply. Hose must hang above flood rim to provide an air gap.

     Code 5-202.13

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in restroom.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Rough space observed from old electrical outlet space on the wall over the 2 door prep cooler. 2. Unsealed cement blocks to be used for storage shelving observed in basement.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     DRYING MOPS

     Current mop sink area does not allow for air drying of mops. Hooks or hangers above sink basin are needed to allow for proper air drying of mops.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16