Jd United Petroleum

Year by year

Inspections

1. Apr 17, 2026 Routine · 1 core
   • Not serious Core

     FOOD LABELS - PROVIDED

     Bagged ice and ice cups observed to not have a label.

     Correction: Packaged foods shall be labeled as required by law. Ice bags should have the name of the establishment, address, and phone number.

     Code 3-602.11 (A)

2. Jan 9, 2026 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Jan 6, 2026 Pre-inspection Follow Up · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks outside restroom and in three compartment sink area are not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Install wrist blades on the handwashing sinks.

     Code 5-202.12 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     -Food observed to be splattered on the wall in small food closet. -Walk-in cooler walls and ceilings observed to be soiled with a mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Nov 5, 2025 Pre-inspection · 1 priority, 1 priority foundation, 8 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at hose connection next to mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in warewashing area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Condenser lines in the walk-in cooler observed to be duct-taped.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks outside restroom and in three compartment sink area are not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Install wrist blades on the handwashing sinks.

     Code 5-202.12 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Interiors of cabinets below coffee station observed to be made of wood press board.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     -Ceiling tile missing over cooler door 8 -Wall behind coffee station is made of drywall. -Floor tiles missing at the threshold of the front door and in front of 7-up cooler. -Floor in the warewashing area is observed to be unsealed concrete. -Hole observed on the wall behind the door in the mens toilet room.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Base coving missing in the walk-in cooler.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at all handwashing sinks in the establishment.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     -Food observed to be splattered on the wall in small food closet. -Walk-in cooler walls and ceilings observed to be soiled with a mildew-like substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12