Culvers Douglas

Year by year

Inspections

1. Jul 17, 2026 Re-inspection · No items found

   No violations cited.

2. Jul 10, 2026 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The quat sanitizer in the sanitizer bucket is not being used according to EPA registered label use instructions and is at <100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: New sanitizer was placed in the bucket and had concention of 300 PPM.

     Code 4-501.114

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION

     No quat test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Test kit was provided during inspection.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Action Taken: Paper towel was provided during inspection.

     Code 6-301.12

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Ice cream toppings were observed uncovered on the table.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Action Taken: Lids were placed on the ice cream toppings.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops observed improperly stored in room temperature stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Ice cream scoops were removed from the water and placed on clean dry surface.

     Code 3-304.12