Olde Mke Pub

Year by year

Inspections

1. Mar 3, 2026 Re-inspection · No items found

   No violations cited.

2. Feb 10, 2026 Routine · 3 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Chili in Frigidaire refrigerator (in basement) has not cooled after 12 hours and is at an internal temperature of 52°F.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Action Taken: Chili was discarded during inspection.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Brats and Queso in 2 door Avantco cooler are cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Brats and Queso were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Brats in 2 door Avantco cooler have exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Action Taken: Brats in 2 door Avantco cooler were discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Dichlorvos strips (commonly known as Hot Shot No-Pest Strips) observed hanging under the bar and are not approved for use in a food establishment.

     Correction: Remove unapproved poisonous or toxic materials from premise. Action Taken: Dichorvos strips were discarded during inspection.

     Code 7-202.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was stored in bar ice bin with handle touching the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Avantco 2 door cooler is not maintaining a temperature of 41 degrees F or below and was observed at an ambient temperature of 45 degrees F.

     Correction: Repair equipment to good condition or remove from premise. Do not store any time/temperature control for safety foods (TCS) in 2 door Avantco cooler until it is maintaining a temperature of 41 degrees F or below.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the following were observed: 1. Ceiling tiles and walls in basement prep kitchen splattered with food 2. Ventilation hood surround has an accumulation of old grease 3. Interior of microwave oven soiled with food splatter 4. Top of 2 door Avantco cooler and surrounding area has an accumulation of grease and food debris

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Apr 30, 2025 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Shelf in the back storage area holding cans and sauces is made of exposed raw wood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Seal/paint the shelf so it is smooth, easily cleanable, and non-absorbent.

     Code 4-101.19

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Various non-food contact surfaces are soiled: -Shelf in the back storage area holding sauce bottles is soiled with wing sauce. -Kitchen hood observed to have a significant accumulation of grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Apr 2, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The pizza oven rack is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored on the bar top where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Action Taken: The utensils were inverted during inspection.

     Code 4-904.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at mens or womens restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

5. Sep 26, 2023 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door leading to back patio area is propped open and is not provided with a screen.

     Correction: Keep door closed or provide a screen door that is self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

6. Sep 12, 2023 Pre-inspection · 1 priority, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the food prep sink in the basement.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. Wooden beam in basement area with ice machine not sealed. 2. Corner base tile at basement floor between stand-up freezer and prep sink.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door leading to back patio area is propped open and is not provided with a screen.

     Correction: Keep door closed or provide a screen door that is self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)