Beachside Oasis

Year by year

Inspections

1. Aug 6, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Cooked taco meat and cheese sauce are both hot held at132°F in counter top hot holding unit.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: Cooked taco meat and cheese sauce were both discarded during inspection.

     Code 3-501.16 (A) (1)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Aug 8, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     THAWING

     Ground Beef was observed to be improperly thawing in stagnate water in the prep sink.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate and is off by + 10°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies and fly activity throughout the establishment.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. Area along the wall behind the chest freezer observed to be dirty with food debris and dirt. 2. Area along the wall behind the prep table observed to be dirty with food debris and dirt.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Aug 17, 2024 Routine · 2 core
   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed tomatoes and head lettuce stored over cheese, beverages and other ready to eat (RTE) foods.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods. Action Taken: Staff moved to bottom of cooler.

     Code 3-302.11 (A) (8)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Knives stored in home-style knife block.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

4. Jul 11, 2023 Re-inspection · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quat sanitizer test kit was expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: New quat sanitizer test strips were provided by inspector during inspection.

     Code 4-302.14

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored in ice with handle touching the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Ice scoop was removed from ice, and was washed, rinsed and sanitized.

     Code 3-304.12

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Clean utensils were observed being improperly stored where the food or lip contact surface could be contaminated. .

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Action Taken: Utensils were inverted so that the food and lip contact surfaces are not subject to contamination.

     Code 3-304.12

   • Not serious Core Repeat Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at womens' restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Action Taken: Handwashing signange posted in womens' restroom at handwash sink.

     Code 6-301.14

5. Jun 28, 2023 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quat sanitizer test kit was expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: New quat sanitizer test strips were provided by inspector during inspection.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored in ice with handle touching the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Ice scoop was removed from ice, and was washed, rinsed and sanitized.

     Code 3-304.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Clean utensils were observed being improperly stored where the food or lip contact surface could be contaminated. .

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Action Taken: Utensils were inverted so that the food and lip contact surfaces are not subject to contamination.

     Code 3-304.12

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at womens' restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Action Taken: Handwashing signange posted in womens' restroom at handwash sink.

     Code 6-301.14