Better Day Bp

Year by year

Inspections

1. Aug 10, 2026 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. Upper interior lip of ice machine in retail area is visibly soiled wth a black, mildew-like substance. 2. Ice chute of retail area soda machine is soiled with a black, mildew-like substance. 3. Slushee dispenser is soiled with a black, mildew-like substance.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Oct 23, 2025 Re-inspection · No items found

   No violations cited.

3. Sep 3, 2025 Routine · 3 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     1. Interior of both ice machines are soiled with a black, mildew-like substance. 2. Ice chute on soda machine is soiled with a black, slimey substance. 3. Capuccino machine interiors are soiled with hardened capuccino powder.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink at 4 compartment sink observed to be used to soak dishes during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Action Taken: Handwashing sink was emptied of dishes during inspection.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottle of pink substance not labelled in back warewashing area.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop in back room was improperly stored on top of ice machine.

     Correction: Store ice scoop on a clean dry surface.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Ice in ice machine in retail area is accessible to the public, which could be a source of potential contamination.

     Correction: Discard food item. Keep ice machine locked at all times.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Ice packaged at facility is not labeled with facility name and address.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap in the middle of the 2 front doors which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

4. Oct 21, 2024 Re-inspection · No items found

   No violations cited.

5. Sep 24, 2024 Routine · 2 priority, 1 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese stick in grab n go cooler is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Grab n cooler was turned down and temperature was rapidly decreasing during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer is not being used according to manufacturer’s use directions and was observed in sanitizer bucket at >200 PPM.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Sanitizer bucket was diluted so that chlorine concentration was observed at 50 PPM.

     Code 7-202.12 (A)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the back door near walk in cooler which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

6. Oct 31, 2023 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine bleach is not being used according to manufacturer’s use directions and was observed at >200 PPM in a sanitizer bucket.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Sanitizer bucket was diluted so that chlorine bleach concentration was 100 PPM. Education was provided regarding toxic sanitizer usage.

     Code 7-202.12 (A)

   • Not serious Core Repeat Corrected on site

     FOOD LABELS - LABEL INFORMATION

     Ice bagged at the facility is missing label information and does not have the name and place of the business of the manufacturer.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Action Taken: Labels were added to ice packaged in facility stating the name and address of facility.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

7. Oct 18, 2023 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine bleach is not being used according to manufacturer’s use directions and was observed at >200 PPM in a sanitizer bucket.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Action Taken: Sanitizer bucket was diluted so that chlorine bleach concentration was 100 PPM. Education was provided regarding toxic sanitizer usage.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice machine visibly soiled with black deposits along inside edges.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD LABELS - LABEL INFORMATION

     Ice bagged at the facility is missing label information and does not have the name and place of the business of the manufacturer.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Action Taken: Labels were added to ice packaged in facility stating the name and address of facility.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap in the bottom of the back door of facility, which could be the source for the entrance of insects or rodents.

     Correction: Replace door sweep on back door so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)