Chachas Kitchen LLC

Year by year

Inspections

1. Mar 27, 2026 Re-inspection · No items found

   No violations cited.

2. Feb 14, 2026 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     French fries held on stove top are hot held at 110°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Action Taken: French fries were discarded during inspection.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Repeat Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for birria stored in covered, deep plastic container in the walk-in cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Action Taken: Birria was moved to large, shallow pan, left uncovered and returned to the walk-in cooler. Education provided regarding proper cooling methods and parameters.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement by the foods that can be ordered undercooked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knives were stored in the crevice between prep cooler and prep table.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Igloo cooler holding ice is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Feb 6, 2025 Follow Up · No items found

   No violations cited.

4. Jan 31, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for beans in the walk-in cooler. Beans that had just begun cooling were in a deep plastic container with the lid secured.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handle-less cup was improperly stored inside the bulk flour container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: The cup was removed during inspection.

     Code 3-304.12

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in on the floor in the back storage room.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

5. Oct 10, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

6. Aug 22, 2024 Pre-inspection Follow Up · 1 core
   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     8/22/2024- 1. There is no base coving in a portion of the kitchen. 2. Mop sink area has caulk that is deteriorating. 3. Mop sink edging is coming away from the wall. 4. Raw wood on edge of mop sink needs sealing. 7/2/2024- 1. There is no base cove behind the front 3 compartment sinks and handwash sinks and also in a portion of the kitchen. 2. The pass through window has no trim. 3. Mop sink has areas where the caulk is no longer intact. 4. Mop sink surround has holes that are not sealed. 5. Mop sink edging is coming away from wall. 6. Exposed cords observed on kitchen floor.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. 1. Provide appropriate base coving throughout kitchen and front area. 2. Provide trim on the edges of the pass through window. 3. Replace caulk around mop sink that is no longer intact. 4. Seal holes in m

     Code 6-101.11

7. Jul 2, 2024 Pre-inspection · 1 priority, 1 priority foundation, 5 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with a backflow preventor at mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Edesa 2 door cooler measuring ambient air is not accurate to ±3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Towels used on drying rack for clean dishes, could be a source of contamination.

     Correction: Remove absorbent materials from drying rack and allow dishes to air dry.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of ceiling have an accumulation of dust and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink in the kitchen.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     1. There is no base cove behind the front 3 compartment sinks and handwash sinks and also in a portion of the kitchen. 2. The pass through window has no trim. 3. Mop sink has areas where the caulk is no longer intact. 4. Mop sink surround has holes that are not sealed. 5. Mop sink edging is coming away from wall. 6. Exposed cords observed on kitchen floor.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. 1. Provide appropriate base coving throughout kitchen and front area. 2. Provide trim on the edges of the pass through window. 3. Replace caulk around mop sink that is no longer intact. 4. Seal holes in m

     Code 6-101.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a large gap under the back 2 exit doors, which could be the source for the entrance of insects or rodents.

     Correction: Replace or repair door sweeps so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)