Sazon Zuliano Pa' Que El Oso, LLC

Year by year

Inspections

1. Apr 9, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Very weak water pressure at kitchen hand wash sink, hot and cold water trickling from faucet, instructed to provide under city pressure. Priority foundation violation 7-38-030(c).

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food container ( salt ) not labeled, Instructed to label.

2. Jan 29, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hand soap provided at toilet room hand wash sink. instructed to provide. Priority foundation violation 7-38-030(c).

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     Obstructed hand wash sink at main prep kitchen hand wash sink, food container and large plastic tubs placed Infront of hand sink, instructed to keep sinks accessible at all times.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     Found 20 lbs of cooked pork chops held at 57.8f in prep cooler, pork placed in cooler a day before. Instructed to hold cold TCS food at 41f or lower. Priority violation violation 7-38-005, food discarded valued at $100.

   • Not serious Priority Foundation

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Improper cooling method, cooked pork placed in a large container stacked tightly with closed lids preventing proper cooling, instructed to place warm food in shallow container uncovered to facilitate cooling down process. priority foundation violation 7-38-005.

3. Jan 7, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     3-501.16(A)(2) NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 3 DOOR FOOD COOLER TO BE IMPROPER: CHICKEN 51.2 F, PORK 50.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $145.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

4. Oct 28, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTED AND PAINT PEELING SHELVES IN TWO-DOOR REFRIGERATOR IN FRONT PREP AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO DRAINBOARD IS PROVIDED AT THE 3-COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.