Popeyes Louisiana Kitchen

Year by year

Inspections

1. Sep 3, 2026 Pre-inspection Follow Up · No items found

   No violations cited.

2. Aug 26, 2026 Pre-inspection · 1 priority, 4 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from dipper wells, ice bins, steam table, and hot water hydro heat table.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. One door prep cooler is not maintaining a temperature of 41 degrees F or below. 2. Sheet pans observed to be heavily soiled. 3. Ice bin cover is missing at the soda station at the drive thru.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of equipment are soiled with grease and food debris including sides, fronts, doors and door handles of equipment.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     1. The soda machine at the drive thru window is leaking onto the floor and is not maintained in good repair. 2. Steam table is leaking under and collecting on the shelf below.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     1. The floors and basecoving behind and under equipment observed to have an accumulation of grease and food debris. 2. The open drains throughout the kitchen and prep areas are soiled with a black, sludge-like material.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12