Coasters

Year by year

Inspections

1. Aug 6, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     1. Top interior of the ice machine is soiled with a slimy, black substance. 2. Interior of soda gun cone has a slimy residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing bracelets and watch on wrists while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food. Action Taken: Employee removed bracelets and watch from wrists during inspection.

     Code 2-303.11

2. Sep 24, 2025 Re-inspection 2 · No items found

   No violations cited.

3. Sep 2, 2025 Re-inspection · 1 priority, 1 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     9/2/25- Salsa, coleslaw, cheese, and lettuce in two door Artic Air cooler were observed to be 51, 52, 51, and 46°F respectively. 8/12/25- Diced tomatoes, pico, and sliced cheese in two door Arctic Air cooler were observed to be 48,49, 49°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Cooler was observed to be overfilled on the top shelf preventing proper air flow. TCS foods were moved to walk-in cooler and prep cooler to cool. Temperature must be monitored in two door cooler before restocking with any TCS foods.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for corned beef roasts in the walk-in cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Leave meat uncovered until fully cooled and portion into smaller pieces to allow for proper cooling. Action Taken: Meat was portioned into smaller pieces and cover was removed from meat.

     Code 3-501.15 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor around soda concentrate station observed to be soiled with brown sticky residue from concentrate drippage.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Aug 12, 2025 Routine · 2 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Diced tomatoes, pico, and sliced cheese in two door Arctic Air cooler were observed to be 48,49, 49°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: Cooler was observed to be overfilled on the top shelf preventing proper air flow. TCS foods were moved to walk-in cooler and prep cooler to cool. Temperature must be monitored in two door cooler before restocking with any TCS foods.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Corned beef and salsas in the walk-in cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for corned beef roasts in the walk-in cooler.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Leave meat uncovered until fully cooled and portion into smaller pieces to allow for proper cooling. Action Taken: Meat was portioned into smaller pieces and cover was removed from meat.

     Code 3-501.15 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     - Cup without handle stored inside bucket of ranch. - Ice scoop stored with handle touching ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Fruit flies observed in bar area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor around soda concentrate station observed to be soiled with brown sticky residue from concentrate drippage.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Oct 28, 2024 Re-inspection · 2 priority foundation, 3 core, 5 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     10/28/24: Food was date marked, however TCS foods date marked observed to be held past 7 days. 07/31/2024:1. Food items, such as cooked noodles, cooked chicken, cheeses, and cups of salsas that require a date mark throughout the facilty had no date mark to determine if the food was past the 7 day shelf life.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     10/28/24: Thermometer is present for monitoring temperatures in foods, however it is out of battery and therefore not in working order. 7/31/24: No working thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food. 10/28/24: Thermometer was provided by inspector. Action Taken: Thermometer was provided by inspector.

     Code 4-302.12 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     10/28/24: Handle on prep cooler lower door is broken and no longer smooth and easily cleanable. 07/31/2024-1. Bar cooler closest to kitchen is not working. 2. Handle on prep cooler broken and no longer smooth and easily cleanable.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     10/28/2024: Ice machine interior lip has an accumulation of black mildew-like accumulation. 07/31/2024: 1. Ice machine interior lip has an accumulation of black mildew-like accumulation. 2. Ice macine lip still has an accumulation of black mildew-like accumulation.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Threshold on step platform next to Artic Air 2 door cooler is pulling away apart from the step.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

6. Jul 31, 2024 Routine · 1 priority, 4 priority foundation, 6 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Diced tomatoes, cheese, salsa, raw chicken all cold held in prep cooler observed to be 47, 48, 47 and 46°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Action Taken: TCS foods that were not maintained at or below 41*F were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items, such as cooked noodles, cooked chicken, cheeses, and cups of salsas that require a date mark throughout the facilty had no date mark to determine if the food was past the 7 day shelf life.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No working thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used as a dump sink and housing wet rags during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Action Taken: Dump items and rags removed from hand washsink. Education given to bar staff regarding handwashing sink only being used for handwash.

     Code 5-205.11 (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Bar coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1. Bar cooler closest to kitchen is not working. 2. Handle on prep cooler broken and no longer smooth and easily cleanable.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     1. Food−contact surfaces of soda guns and cups have an accumulation of debris and slime. 2. Ice machine interior lip has an accumulation of black mildew-like accumulation.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of backs of equipment and sides of equipment have an accumulation of food debris and grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in plastic drawers where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Threshold on step platform next to Artic Air 2 door cooler is pulling away apart from the step.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11