That's A Wrap Food

Year by year

Inspections

1. Jul 24, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     PHF/TCS, COLD HOLDING

     Cooked collared greens is cold held on ice in the prep table at 45°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: Time as a public health control will be used for collared greens and they will be discarded within 4 hours.

     Code 3-501.16 (A) (2) AND (B)

2. Sep 16, 2023 Routine · 2 priority, 3 priority foundation
   • Serious Priority Corrected on site

     FOOD IN A HERMETICALLY SEALED CONTAINER

     Hermetically sealed canned, pickled onions made by operator and not a licensed food processing plant.

     Correction: All low acid or acidified foods in hermetically sealed containers shall come a licensed food processing plant. Discard unapproved foods. Action Taken: Canned, pickled onions were not served to the public.

     Code 3-201.12

   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Cooked beef in cooler is cold held at 50-70°F. Cooked Pork in cooler is cold held at 50°F. Slaw and tomatoes in ice table cold held at 50°F each. Salad mix in cooler is cold held at 58°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: More ice was provided and added to all coolers and the ice table.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Coolers and ice table are not sufficient in capacity to hold foods at 41°F or below.

     Correction: Provide equipment in sufficient capacity and plenty of ice to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer provided by inspector during inspecting

     Code 4-302.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: A quat test kit was provided by inspector during inspection.

     Code 4-302.14