Matranga's Supermarket

1200 VILLA ST, Racine, WI 53403 · Racine County

157cited violations

7serious tier

24inspections

Establishment

Type: Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by: City of Racine Public Health Department
License / ID: SGUE-CBFSCB
Status: Permitted
Phone: (262) 633-4454
Official record: City of Racine Public Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	5	13	2
2025	8	83	5
2024	7	37	0
2023	4	24	0

Inspections

Aug 21, 2026 Re-inspection · 1 core, 1 repeat
- Not serious Core Repeat
  SEWAGE - OTHER LIQUID WASTES AND RAINWATER
  
  Water observed to be leaking from the air conditioner in the back storage area.
  
  Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.
  
  Code 5-403.12
Aug 10, 2026 Re-inspection · No items found

No violations cited.
Aug 7, 2026 Routine · 2 priority, 1 priority foundation, 5 core, 4 repeat
- Serious Priority
  DATE MARKING - DISPOSITION
  
  Deli meats and cheeses are not provided with a date mark.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The chlorine concentration in the sanitizer spray bottle is not being used according to EPA registered label use instructions and is at 0 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Meat slicer is visibly soiled with meat debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Cup of seasoning on the prep counter observed to be uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Box of chips stored on the floor in the front of the store. Meat stored on the floor in both walk-ins.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  -Packaged ice cups not labeled. -Frozen sandwiches observed to be missing labeling information for ingredients.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of meat wrapping station observed to be soiled with food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  SEWAGE - OTHER LIQUID WASTES AND RAINWATER
  
  Water observed to be leaking from the air conditioner in the back storage area.
  
  Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.
  
  Code 5-403.12
Jan 22, 2026 Re-inspection 2 · No items found

No violations cited.
Jan 7, 2026 Re-inspection 2 · 4 core, 4 repeat
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
  
  Boxes of food in the walk-in freezer are stored under a condenser leak, which has led to an accumulation of ice on the food packages.
  
  Correction: Store all food items in areas which are clean and dry and not subject to contamination.
  
  Code 3-305.11 (A) (1)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  01/07/2026- Walk-in freezer condenser unit is leaking into the unit. 12/10/2025 - Walk-in freezer condenser unit is leaking into the unit. 11/11/2025 & 10/06/2025-Walk-in cooler and walk-in freezer condenser units are actively leaking into the units.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  01/07/2026- The floor in the back storage area observed to be unsealed cement and is no longer easily cleanable. 12/10/2025 - The floor in the back storage area observed to be unsealed cement and is no longer easily cleanable. 10/06/2025 & 11/11/2025 - The floor in the back storage area and the retail walk-in cooler are damaged in areas and unsealed cement in other areas and are no longer smooth and easily cleanable.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core Repeat
  CONTROLLING PESTS - HARBORAGE CONDITIONS
  
  01/07/2026 - Basement contains unnecessary items which provide harborage conditions for insects and rodents. 12/10/2025 & 11/11/2025- Basement contains unnecessary items which provide harborage conditions for insects and rodents. 10/06/2025-Back storage area and basement contain unnecessary items which provide harborage conditions for insects and rodents.
  
  Correction: Remove all unnecessary items from this area to minimize harborage for pests.
  
  Code 6-501.111 (D)
Dec 10, 2025 Re-inspection 2 · 2 priority foundation, 7 core, 9 repeat
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  12/10/2025 - Food contact surfaces of the meat saw observed to be soiled with old meat debris. 11/11/2025 & 10/06/2025 - Food contact surfaces of the meat slicer and meat saw were observed to be soiled with meat debris and not in use.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  12/10/2025 & 11/11/2025 - No single-use toweling or other hand drying device is available at employee handwashing sink in the employee bathrooms. 10/06/2025- No single-use toweling or other hand drying device available at employee handwashing sinks throughout facility for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
  
  Boxes of food in the walk-in freezer are stored under a condenser leak, which has led to an accumulation of ice on the food packages.
  
  Correction: Store all food items in areas which are clean and dry and not subject to contamination.
  
  Code 3-305.11 (A) (1)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  12/10/2025- Packaged sandwiches not labeled for individual sale. 11/11/2025- Packaged sandwiches not labeled for individual sale. 10/06/2025-Packaged sandwiches, gummy candies and posicles are not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  12/10/2025 - Walk-in freezer condenser unit is leaking into the unit. 11/11/2025 & 10/06/2025-Walk-in cooler and walk-in freezer condenser units are actively leaking into the units.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The meat wrapping station and meat saw are not cleaned on a frequent basis and are soiled with food debris.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  12/10/2025 - The floor in the back storage area observed to be unsealed cement and is no longer easily cleanable. 10/06/2025 & 11/11/2025 - The floor in the back storage area and the retail walk-in cooler are damaged in areas and unsealed cement in other areas and are no longer smooth and easily cleanable.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core Repeat
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  Floor and wall juncture in employee bathroom is not coved.
  
  Correction: Provide base coving.
  
  Code 6-201.13 (A)
- Not serious Core Repeat
  CONTROLLING PESTS - HARBORAGE CONDITIONS
  
  12/10/2025 & 11/11/2025- Basement contains unnecessary items which provide harborage conditions for insects and rodents. 10/06/2025-Back storage area and basement contain unnecessary items which provide harborage conditions for insects and rodents.
  
  Correction: Remove all unnecessary items from this area to minimize harborage for pests.
  
  Code 6-501.111 (D)
Nov 11, 2025 Re-inspection · 1 priority, 3 priority foundation, 12 core, 16 repeat
- Serious Priority Repeat Corrected on site
  SAFE UNADULTERATED AND HONESTLY PRESENTED
  
  11/11/2025- Molding cucumber observed to be for sale in retail area. 10/06/2025-Heads of iceberg lettuce was observed to be browning. Peppers and tomatoes observed to be wilting with some brown spots.
  
  Correction: Discard unsafe, adulterated or not honestly presented food items. Action Taken: 11/11/2025-Molding cucumber was discarded during inspection.
  
  Code 3-101.11
- Not serious Priority Foundation Repeat
  DEMONSTRATION OF KNOWLEDGE - SANITIZATION
  
  The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.
  
  Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.
  
  Code 2-102.11 (C) (11)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces of the meat slicer and meat saw were observed to be soiled with meat debris and not in use.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  11/11/2025- No single-use toweling or other hand drying device is available at employee handwashing sink in the employee bathroom. 10/06/2025- No single-use toweling or other hand drying device available at employee handwashing sinks throughout facility for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  PERSONAL CLEANLINESS - JEWELRY
  
  Employee noted wearing bracelets while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
  
  Boxes of food in the walk-in freezer are stored under a condenser leak, which has led to an accumulation of ice on the food packages.
  
  Correction: Store all food items in areas which are clean and dry and not subject to contamination.
  
  Code 3-305.11 (A) (1)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  11/11/2025- Packaged sandwiches not labeled for individual sale. 10/06/2025-Packaged sandwiches, gummy candies and posicles are not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walk-in cooler and walk-in freezer condenser units are actively leaking into the units.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The meat wrapping station and meat saw are not cleaned on a frequent basis and are soiled with food debris.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core Repeat Corrected on site
  UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
  
  Single-service containers stored on the floor next to the handwash in the deli.
  
  Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Action Taken: Single-service containers were removed from the floor during inspection.
  
  Code 4-903.11 (A)
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The floor in the back storage area and the retail walk-in cooler are damaged in areas and unsealed cement in other areas and are no longer smooth and easily cleanable.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core Repeat
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  Floor and wall juncture in employee bathroom is not coved.
  
  Correction: Provide base coving.
  
  Code 6-201.13 (A)
- Not serious Core Repeat
  WALL AND CEILING COVERINGS AND COATINGS
  
  Ceiling tiles are not made of nonabsorbent material and are water logged from several leaks in the ceiling.
  
  Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.
  
  Code 6-201.16
- Not serious Core Repeat
  LIGHT BULBS - PROTECTIVE SHIELDING
  
  Lights located in retail area and deli are not shatter resistant or shielded.
  
  Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
  
  Code 6-202.11
- Not serious Core Repeat
  DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS
  
  Employee food and food preparation equipment were observed in the deli prep area and walk-in cooler over retail food.
  
  Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles.
  
  Code 6-403.11 (B)
- Not serious Core Repeat
  CONTROLLING PESTS - HARBORAGE CONDITIONS
  
  11/11/2025- Basement contains unnecessary items which provide harborage conditions for insects and rodents. 10/06/2025-Back storage area and basement contain unnecessary items which provide harborage conditions for insects and rodents.
  
  Correction: Remove all unnecessary items from this area to minimize harborage for pests.
  
  Code 6-501.111 (D)
Nov 11, 2025 Follow Up · 1 core
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  Due to ongoing non-compliance in deli, deli manager is required to obtain their certified food protection manager within 30 days.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 30 days.
  
  Code 12-201.11 (A) (1)
Oct 6, 2025 Routine · 2 priority, 6 priority foundation, 18 core, 7 repeat
- Serious Priority
  SAFE UNADULTERATED AND HONESTLY PRESENTED
  
  Heads of iceberg lettuce was observed to be browning. Peppers and tomatoes observed to be wilting with some brown spots.
  
  Correction: Discard unsafe, adulterated or not honestly presented food items.
  
  Code 3-101.11
- Serious Priority Corrected on site
  PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
  
  Raw chicken observed stored over raw beef in the walk-in cooler.
  
  Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Action Taken: Beef was moved above chicken in walk-in cooler. Education provided to person in charge regarding appropriate refrigeration storage.
  
  Code 3-302.11 (A) (2)
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - SANITIZATION
  
  The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.
  
  Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.
  
  Code 2-102.11 (C) (11)
- Not serious Priority Foundation Corrected on site
  THAWING
  
  A package of raw ground beef is being improperly thawed by sitting out on a cutting board at room temperature.
  
  Correction: Adjust procedures or methods to properly thaw foods. Action Taken: The package of raw beef that was improperly thawing was moved to the walk-in cooler during the inspection.
  
  Code 3-501.13 (A) - (D)
- Not serious Priority Foundation
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Lunch meats and cheeses from a food processing plant are not date marked once the container is opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation
  THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
  
  Thermometer in cheese case in the deli measuring ambient air is not accurate to ± 3°F.
  
  Correction: Calibrate or replace thermometer.
  
  Code 4-203.12
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces of the meat slicer and meat saw were observed to be soiled with meat debris and not in use.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sinks throughout facility for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core
  PERSONAL CLEANLINESS - JEWELRY
  
  Employee noted wearing bracelets while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Raw chicken in walk-in freezer and a cup of spices in deli were observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
  
  Boxes of food in the walk-in freezer are stored under a condenser leak, which has led to an accumulation of ice on the food packages.
  
  Correction: Store all food items in areas which are clean and dry and not subject to contamination.
  
  Code 3-305.11 (A) (1)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of food stored on the floor in walk-in cooler and walk-in freezer.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  PROPER COOLING METHODS USED - FROZEN FOOD
  
  Frozen pizzas observed to be warped in shape showing evidence of not being stored and maintained frozen.
  
  Correction: Adjust procedures so that food that is frozen in a freezer is maintained frozen while being stored.
  
  Code 3-501.11
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  Packaged sandwiches, gummy candies and posicles are not labeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walk-in cooler and walk-in freezer condenser units are actively leaking into the units.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The meat wrapping station and meat saw are not cleaned on a frequent basis and are soiled with food debris.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core
  UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
  
  Single-service containers were stored on the floor next to the handwash in the deli.
  
  Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
  
  Code 4-903.11 (A)
- Not serious Core
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The floor in the back storage area and the retail walk-in cooler are damaged in areas and unsealed cement in other areas and are no longer smooth and easily cleanable.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  Floor and wall juncture in employee bathroom is not coved.
  
  Correction: Provide base coving.
  
  Code 6-201.13 (A)
- Not serious Core
  WALL AND CEILING COVERINGS AND COATINGS
  
  Ceiling tiles are not made of nonabsorbent material and are water logged from several leaks in the ceiling.
  
  Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.
  
  Code 6-201.16
- Not serious Core
  LIGHT BULBS - PROTECTIVE SHIELDING
  
  Lights located in retail area and deli are not shatter resistant or shielded.
  
  Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
  
  Code 6-202.11
- Not serious Core
  DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS
  
  Employee food and food preparation equipment were observed in the deli prep area and walk-in cooler over retail food.
  
  Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles.
  
  Code 6-403.11 (B)
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The ceiling is actively leaking throughout areas of the establishment.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace roof.
  
  Code 6-501.11
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Dead cockroach observed on a glue trap in the deli.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Provide effective pest control.
  
  Code 6-501.111 (B)
- Not serious Core
  CONTROLLING PESTS - HARBORAGE CONDITIONS
  
  Back storage area and basement contain unnecessary items which provide harborage conditions for insects and rodents.
  
  Correction: Remove all unnecessary items from this area to minimize harborage for pests.
  
  Code 6-501.111 (D)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The walls in the deli are soiled with a brown drippage over the deli slicer.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Feb 25, 2025 Re-inspection 2 · 1 core
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Door gasket on the walk-in freezer is not maintained in good repair. It was observed to be broken in pieces and reconstructed. The gasket is not creating an effective seal on the freezer door.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
Feb 4, 2025 Follow Up · 2 core
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Shelving units holding 2L bottles are soiled with accumulations of dirt. Old refrigerator between coolers and bread shelf is heavily soiled with dirt and mildew-like accumulations. Shelving units in back storage area have an accumulation of dust and dirt.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  CONTROLLING PESTS - HARBORAGE CONDITIONS
  
  Cardboard observed on dry storage shelving and cooler shelves.
  
  Correction: Remove all unnecessary items from this area to minimize harborage for pests. Remove all cardboard on shelves and throughout the establishment.
  
  Code 6-501.111 (D)
Feb 3, 2025 Re-inspection · 1 priority, 3 priority foundation, 10 core, 1 repeat
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The bleach sanitizer in spray bottle used for sanitizing meat slicing equipment is not being used according to EPA registered label use instructions and is at 0 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Bleach was added to the bottle to raise concentration to 100 PPM.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  1. Prepackaged, commercially prepared sandwiches in cooler 38 are not date marked. 2. Deli meats such as ham, salami, and bologna were opened and not date marked.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  02/03/2025- Meat saw is visibly soiled with fleshy, dried meat accumulations. 01/17/2025-Meat saw and deli slicer are visibly soiled with fleshy, dried meat accumulations.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at handwashing sink in both bathrooms for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of frozen pizza are stored on the floor in the walk-in freezer.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Ceiling is leaking over food and beverages in multiple places across the facility, specifically in the back storage area, and aisle 3 of the store.
  
  Correction: Discard food items exposed to water coming from the ceiling and fix the leaks.
  
  Code 3-307.11
- Not serious Core Corrected on site
  FOOD LABELS - PROVIDED
  
  Cups of ice in freezer outside of storage area are not labeled with packaging facility address.
  
  Correction: Packaged foods shall be labeled as required by law. Action Taken: Removed unlabelled ice cups from freezer during inspection.
  
  Code 3-602.11 (A)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Door gasket on the walk-in freezer is not maintained in good repair. It was observed to be broken in pieces and reconstructed. The gasket is not creating an effective seal on the freezer door.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  1. The meat wrapping station was observed to have dark soil accumulations and food debris build-up on its surfaces. 2.There was splatter and food crumbs observed on dry food storage shelves in aisle across from beer coolers.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  There is no grate over floor drain underneath meat display cooler.
  
  Correction: The plumbing system shall be maintained in good repair.
  
  Code 5-205.15 (B)
- Not serious Core
  TOILET FACILITIES - RECEPTACLES - COVERED
  
  Unisex bathroom in storage area is not provided with a covered waste receptacle.
  
  Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
  
  Code 5-501.17
- Not serious Core Repeat
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  1. Exposed wood panel observed behind deli. 2. Wood floor observed in walk-in cooler. 3. Cracked and missing tiles observed in employee bathroom 4. Door frame in deli is deteriorating and exposing raw wood building materials.
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a gap between the floor and the door on the door located in the storage room and the door above the basement stairs. This can be a source for entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  1. The walls in the deli area, specifically behind meat saw, meat wrapping station, and deli slicer, are splattered with yellow/brown liquid and food debris. 2. Walls and floors in employee bathrooms are splattered and covered in an accumulation of grime.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Jan 15, 2025 Routine · 1 priority, 3 priority foundation, 10 core, 6 repeat
- Serious Priority Corrected on site
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The bleach sanitizer in spray bottle used for sanitizing meat slicing equipment is not being used according to EPA registered label use instructions and is at 0 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Bleach was added to the bottle to raise concentration to 100 PPM.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  1. Prepackaged, commercially prepared sandwiches in cooler 38 are not date marked. 2. Deli meats such as ham, salami, and bologna were opened and not date marked.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Meat saw and deli slicer are visibly soiled with fleshy, dried meat accumulations.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at handwashing sink in both bathrooms for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Boxes of frozen pizza are stored on the floor in the walk-in freezer.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Ceiling is leaking over food and beverages in multiple places across the facility, specifically in the back storage area, and aisle 3 of the store.
  
  Correction: Discard food items exposed to water coming from the ceiling and fix the leaks.
  
  Code 3-307.11
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  Cups of ice in freezer outside of storage area are not labeled with packaging facility address.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Door gasket on the walk-in freezer is not maintained in good repair. It was observed to be broken in pieces and reconstructed. The gasket is not creating an effective seal on the freezer door.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  1. The meat wrapping station was observed to have dark soil accumulations and food debris build-up on its surfaces. 2.There was splatter and food crumbs observed on dry food storage shelves in aisle across from beer coolers.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  There is no grate over floor drain underneath meat display cooler.
  
  Correction: The plumbing system shall be maintained in good repair.
  
  Code 5-205.15 (B)
- Not serious Core
  TOILET FACILITIES - RECEPTACLES - COVERED
  
  Unisex bathroom in storage area is not provided with a covered waste receptacle.
  
  Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
  
  Code 5-501.17
- Not serious Core Repeat
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  1. Exposed wood panel observed behind deli. 2. Wood floor observed in walk-in cooler. 3. Cracked and missing tiles observed in employee bathroom 4. Door frame in deli is deteriorating and exposing raw wood building materials.
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a gap between the floor and the door on the door located in the storage room and the door above the basement stairs. This can be a source for entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  1. The walls in the deli area, specifically behind meat saw, meat wrapping station, and deli slicer, are splattered with yellow/brown liquid and food debris. 2. Walls and floors in employee bathrooms are splattered and covered in an accumulation of grime.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Aug 8, 2024 Re-inspection · 2 priority foundation, 5 core, 7 repeat
- Not serious Core Repeat
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  08/08/2024- 1. Floor behind deli case, where tile has been replaced has large gaps, and is not smooth and easily cleanable. 2. Wall at deli case is exposed pressboard. 3. Raw wood in walk in freezer, and rusting shelves. 4. Back storage area has areas where the concrete sealant is no longer intact. 05/29/2024- 1. Floor behind deli case, where tile has been replaced has large gaps, and is not smooth and easily cleanable. 2. Wall at deli case is exposed pressboard. 3. Raw wood in walk in freezer, and rusting shelves. 4. Back storage area has areas where the concrete sealant is no longer intact. 04/18/2024- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Raw wood in walk in freezer and rusting shelves were observed. 4. Back storage areas have areas where the concrete sealant is no longer intact. 1/24/2024 & 03/25/2024 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. A wooden board is stored on cutting board adjacent to meat slicer. 4. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture.
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door adjacent to the walk-in freezer has a large gap at the bottom and up the sides and is no longer tight fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
Aug 8, 2024 Follow Up · 1 core
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The roof has several leaks throughout facility.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace roof.
  
  Code 6-501.11
May 29, 2024 Follow Up · 2 core
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION
  
  Packaged beveraged stored on floor in back storage areas, are directly under roof leak.
  
  Correction: Wash and sanitize all containers of beverages contaminated with roof water, or discard. Store all food items in areas which are clean and dry and not subject to contamination.
  
  Code 3-305.11 (A) (1)
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The roof has several leaks throughout facility.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace roof.
  
  Code 6-501.11
May 29, 2024 Re-inspection 2 · 2 priority foundation, 5 core, 7 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several food items in small deli cooler (cheeses, luncheon meats) from a food processing plant was not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  1. Food contact surface of meat saw is visibly soiled with old meat remnants and food debris. 2. Food contact surface of meat slicer is visibly soiled with food remnants
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  1. Peg pressboard in customer grab and go cooler is being used to hold bags of shredded cheese. 2. Cooler shelving underneath TCS food items (eggs, milk, cheese, sausages, etc) is covered with cardboard boxes.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
  
  Code 4-101.19
- Not serious Core Repeat
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  05/29/2024- 1. Floor behind deli case, where tile has been replaced has large gaps, and is not smooth and easily cleanable. 2. Wall at deli case is exposed pressboard. 3. Raw wood in walk in freezer, and rusting shelves. 4. Back storage area has areas where the concrete sealant is no longer intact. 04/18/2024- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Raw wood in walk in freezer and rusting shelves were observed. 4. Back storage areas have areas where the concrete sealant is no longer intact. 1/24/2024 & 03/25/2024 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. A wooden board is stored on cutting board adjacent to meat slicer. 4. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 5. Floor in back toilet room is missing a large amount of tiles adjacent to the toilet. 6. Back storage areas have areas where the concrete sealant is no longer intact. 11/17/2023- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Un
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door adjacent to the walk-in freezer has a large gap at the bottom and up the sides and is no longer tight fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  INTENSITY - LIGHTING
  
  05/29/2024 - The light intensity at the meat slicer is less than 50 foot candles. 4/18/2024 - The light intensity at the meat slicer is less than 50 foot candles. 03/25/2024- The light intensity at the meat slicer is less than 50 foot candles. 1/24/2024 -The light intensity at the meat slicer is 33 foot candles. 11/17/2023- The light intensity in the deli area at the meat slicer is less than 50 foot candles.
  
  Correction: Provide the correct lighting intensity in all work and storage areas.
  
  Code 6-303.11
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  1. Walls & floor adjacent to the meat slicer are encrusted with old food debris. 2. Walls & floor adjacent to meat saw has a build up of meat debris and meat shaving.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Apr 18, 2024 Re-inspection 2 · 2 priority foundation, 5 core, 7 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several food items in small deli cooler (cheeses, luncheon meats) from a food processing plant was not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  1. Food contact surface of meat saw is visibly soiled with old meat remnants and food debris. 2. Food contact surface of meat slicer is visibly soiled with food remnants
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  1. Peg pressboard in customer grab and go cooler is being used to hold bags of shredded cheese. 2. Cooler shelving underneath TCS food items (eggs, milk, cheese, sausages, etc) is covered with cardboard boxes.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
  
  Code 4-101.19
- Not serious Core Repeat
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  04/18/2024- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Raw wood in walk in freezer and rusting shelves were observed. 4. Back storage areas have areas where the concrete sealant is no longer intact. 1/24/2024 & 03/25/2024 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. A wooden board is stored on cutting board adjacent to meat slicer. 4. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 5. Floor in back toilet room is missing a large amount of tiles adjacent to the toilet. 6. Back storage areas have areas where the concrete sealant is no longer intact. 11/17/2023- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Unsealed wooden boards are being used to support the large deli cooler. 4. A wooden board is stored on cutting board adjacent to meat slicer. 5. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 6. Floor in back toilet room is missi
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door adjacent to the walk-in freezer has a large gap at the bottom and up the sides and is no longer tight fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  INTENSITY - LIGHTING
  
  4/18/2024 - The light intensity at the meat slicer is less than 50 foot candles. 03/25/2024- The light intensity at the meat slicer is less than 50 foot candles. 1/24/2024 -The light intensity at the meat slicer is 33 foot candles. 11/17/2023- The light intensity in the deli area at the meat slicer is less than 50 foot candles.
  
  Correction: Provide the correct lighting intensity in all work and storage areas.
  
  Code 6-303.11
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  1. Walls & floor adjacent to the meat slicer are encrusted with old food debris. 2. Walls & floor adjacent to meat saw has a build up of meat debris and meat shaving.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Mar 25, 2024 Re-inspection 2 · 2 priority foundation, 7 core, 9 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several food items in small deli cooler (cheeses, luncheon meats) from a food processing plant was not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  1. Food contact surface of meat saw is visibly soiled with old meat remnants and food debris. 2. Food contact surface of meat slicer is visibly soiled with food remnants
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  1. Packaged Popsicles and frozen treats in front freezer are unlabeled. - Moved to walk in freezer during re-inspection on 1/24/2024. Removed from case on 03/25/2024. 2. Cups of ice in grab and go freezer are unlabeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  1. Peg pressboard in customer grab and go cooler is being used to hold bags of shredded cheese. 2. Cooler shelving underneath TCS food items (eggs, milk, cheese, sausages, etc) is covered with cardboard boxes.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
  
  Code 4-101.19
- Not serious Core Repeat
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  1/24/2024 & 03/25/2024 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. A wooden board is stored on cutting board adjacent to meat slicer. 4. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 5. Floor in back toilet room is missing a large amount of tiles adjacent to the toilet. 6. Back storage areas have areas where the concrete sealant is no longer intact. 11/17/2023- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Unsealed wooden boards are being used to support the large deli cooler. 4. A wooden board is stored on cutting board adjacent to meat slicer. 5. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 6. Floor in back toilet room is missing a large amount of tiles adjacent to the toilet. 7. Back storage areas have areas where the concrete sealant is no longer intact.
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door adjacent to the walk-in freezer has a large gap at the bottom and up the sides and is no longer tight fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  INTENSITY - LIGHTING
  
  03/25/2024- The light intensity at the meat slicer is less than 50 foot candles. 1/24/2024 -The light intensity at the meat slicer is 33 foot candles. 11/17/2023- The light intensity in the deli area at the meat slicer is less than 50 foot candles.
  
  Correction: Provide the correct lighting intensity in all work and storage areas.
  
  Code 6-303.11
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  1. Walls & floor adjacent to the meat slicer are encrusted with old food debris. 2. Walls & floor adjacent to meat saw has a build up of meat debris and meat shaving.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  DRYING MOPS
  
  Wet mop is stored leaning against wall on unsealed concrete floor.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
Jan 24, 2024 Re-inspection · 2 priority foundation, 7 core, 9 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several food items in small deli cooler (cheeses, luncheon meats) from a food processing plant was not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  1. Food contact surface of meat saw is visibly soiled with old meat remnants and food debris. 2. Food contact surface of meat slicer is visibly soiled with food remnants
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  FOOD LABELS - PROVIDED
  
  1. Packaged Popsicles and frozen treats in front freezer are unlabeled. - Moved to walk in freezer during re-inspection on 1/24/2024. 2. Cups of ice in grab and go freezer are unlabeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  1. Peg pressboard in customer grab and go cooler is being used to hold bags of shredded cheese. 2. Cooler shelving underneath TCS food items (eggs, milk, cheese, sausages, etc) is covered with cardboard boxes.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
  
  Code 4-101.19
- Not serious Core Repeat
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  1/24/2024- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. A wooden board is stored on cutting board adjacent to meat slicer. 4. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 5. Floor in back toilet room is missing a large amount of tiles adjacent to the toilet. 6. Back storage areas have areas where the concrete sealant is no longer intact. 11/17/2023- 1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Unsealed wooden boards are being used to support the large deli cooler. 4. A wooden board is stored on cutting board adjacent to meat slicer. 5. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 6. Floor in back toilet room is missing a large amount of tiles adjacent to the toilet. 7. Back storage areas have areas where the concrete sealant is no longer intact.
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door adjacent to the walk-in freezer has a large gap at the bottom and up the sides and is no longer tight fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core Repeat
  INTENSITY - LIGHTING
  
  1/24/2024 -The light intensity at the meat slicer is 33 foot candles. 11/17/2023- The light intensity in the deli area at the meat slicer is less than 50 foot candles.
  
  Correction: Provide the correct lighting intensity in all work and storage areas.
  
  Code 6-303.11
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  1. Walls & floor adjacent to the meat slicer are encrusted with old food debris. 2. Walls & floor adjacent to meat saw has a build up of meat debris and meat shaving.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core Repeat
  DRYING MOPS
  
  Wet mop is stored leaning against wall on unsealed concrete floor.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
Nov 17, 2023 Routine · 4 priority foundation, 11 core, 4 repeat
- Not serious Priority Foundation
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several food items in small deli cooler (cheeses, luncheon meats) from a food processing plant was not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation
  THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
  
  Thermometer in back freezers measuring ambient air is not accurate to ± 3°F.
  
  Correction: Calibrate or replace thermometer.
  
  Code 4-203.12
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  1. Food contact surface of meat saw is visibly soiled with old meat remnants and food debris. 2. Food contact surface of meat slicer is visibly soiled with food remnants
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  FOOD CONTAMINATION PREVENTED - SEGREGATION AND LOCATION OF DISTRESSED MERCHANDISE
  
  Bloated containers of sausages, meat products, cheese products, and other food items that are being held for return are stored adjacent to other food items intended for use (tubes of ground meat & thawing raw meat). .
  
  Correction: Store all distressed food items in designated areas which are separate from other food, equipment, utensils and single-use items.
  
  Code 6-404.11
- Not serious Core
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Open packages of large deli meat loafs were observed to be unwrapped or uncovered in the small deli cooler.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  1. Boxes of ready to eat candies are stored directly on the concrete floor in the back store room.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  FOOD LABELS - PROVIDED
  
  1. Packaged Popsicles and frozen treats in front freezer are unlabeled. 2. Cups of ice in grab and go freezer are unlabeled.
  
  Correction: Packaged foods shall be labeled as required by law.
  
  Code 3-602.11 (A)
- Not serious Core
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  1. Peg pressboard in customer grab and go cooler is being used to hold bags of shredded cheese. 2. Cooler shelving underneath TCS food items (eggs, milk, cheese, sausages, etc) is covered with cardboard boxes.
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
  
  Code 4-101.19
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walk-in freezer has an active leak that is creating a large ice damn and has entombed the frozen distressed food items waiting for credit. The door of the walk-in freezer has a large accumulation of ice and the door seal is no longer attached and properly working.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  SURFACE CHARACTERISTICS - INDOOR AREAS
  
  1. Floor behind deli case is missing tiles and is unsealed concrete. 2. Wall at deli case is exposed pressboard. 3. Unsealed wooden boards are being used to support the large deli cooler. 4. A wooden board is stored on cutting board adjacent to meat slicer. 5. Built in shelving units in walk-in cooler is plywood/wood that is badly damaged, missing paint, and retaining moisture. 6. Floor in back toilet room is missing a large amount of tiles adjacent to the toilet. 7. Back storage areas have areas where the concrete sealant is no longer intact.
  
  Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
  
  Code 6-101.11
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door adjacent to the walk-in freezer has a large gap at the bottom and up the sides and is no longer tight fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
- Not serious Core
  INTENSITY - LIGHTING
  
  The light intensity in the deli area at the meat slicer is less than 50 foot candles.
  
  Correction: Provide the correct lighting intensity in all work and storage areas.
  
  Code 6-303.11
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  1. Mouse droppings found in canned goods aisle. 2. Dead flies and moths on shelving throughout dry good aisles.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and sanitize areas where evidence of pests are found. Provide effective pest control.
  
  Code 6-501.111 (B)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  1. Walls & floor adjacent to the meat slicer are encrusted with old food debris. 2. Walls & floor adjacent to meat saw has a build up of meat debris and meat shaving.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
- Not serious Core
  DRYING MOPS
  
  Wet mop is stored leaning against wall on unsealed concrete floor.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
Jul 13, 2023 Re-inspection 2 · 2 core, 2 repeat
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Walk-in cooler, ice cream bunkers, deli coolers are not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Bottoms of upright coolers are soiled with black residue.
  
  Correction: Clean bottoms of upright coolers to remove black residue and maintain in clean condition.
  
  Code 4-601.11 (C)
Jun 13, 2023 Re-inspection 2 · 1 priority foundation, 2 core, 3 repeat
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Deli slicer is visibly soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Walk-in cooler, ice cream bunkers, deli coolers are not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Bottoms of upright coolers are soiled with black residue.
  
  Correction: Clean bottoms of upright coolers to remove black residue and maintain in clean condition.
  
  Code 4-601.11 (C)
May 22, 2023 Re-inspection 2 · 2 priority foundation, 2 core, 4 repeat
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Deli slicer is visibly soiled with food debris.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat Corrected on site
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  Handwashing sink is blocked and is unavailable for proper handwashing.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Action Taken: Hand sink was made available for handwashing during inspection.
  
  Code 5-205.11 (A) and (C)
- Not serious Core Repeat
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Walk-in cooler, ice cream bunkers, upright coolers and freezers are not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Bottoms of upright coolers are soiled with black residue.
  
  Correction: Clean bottoms of upright coolers to remove black residue and maintain in clean condition.
  
  Code 4-601.11 (C)

Source: City of Racine Public Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.