West-town Nutrition

Year by year

Inspections

1. Jan 12, 2026 Admin Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Energy juice drink in 1-door grab & go cooler is missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Dec 9, 2025 Routine · 1 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Energy juice drink in 1-door grab & go cooler is missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

3. Nov 18, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Baked goods observed prepackaged on counter is prepared in a private home.

     Correction: Discard food from unapproved sources. Action Taken: Education provided during inspection regarding Cottage law baked goods not being approved for retail sales. Owner asked to cease sales from unapproved source.

     Code 3-201.11 (B)

4. Jul 12, 2023 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Blenders are not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Action Taken: Food employee made bleach water to sanitize blenders after cleaning.

     Code 4-702.11

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A bleach test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Inspector provided a bleach test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop stored on wet rag ontop of ice bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Action Taken: Food employee removed wet rags and placed in ice with handle extended.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Box of syrups and other items is stored on the floor in the cashier area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Bottled teas and energy drinks are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Blenders are stored on wet rag on top of the ice bin in cashier area.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)