Autumn's Downtown Suites

Year by year

Inspections

1. Oct 2, 2025 Routine · 1 non-critical
   • Not serious Non-critical Corrected on site

     GENERAL MAINTENANCE

     It is observed that containers labeled "shampoo" and "conditioner" are designed in a manner that is susceptible to adulteration.

     Correction: Maintain establishment in a manner conducive to the health, comfort and safety of its guests. Action Taken: The containers were removed and education was provided about acceptable vessels for hygiene products.

     Code [C] ATCP 72.15 (1)

2. Jul 3, 2024 Routine · 2 non-critical
   • Not serious Non-critical Corrected on site

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such as cups, plates, and wine glasses are not being washed, rinsed and sanitized for different guests. Bleach solution is not being provided.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory. Action Taken: B

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical Corrected on site

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     Multi-use food contact surfaces, such as cups, plates, wine glasses are not being washed, rinsed and sanitized for different guests. A sign is not posted stating multi-use food contact surfaces are not sanitized and how to sanitize them.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory. Action Taken: S

     Code [A] ATCP 72.11 (3)(a)

   • Not serious Non-critical Corrected on site

     UTENSIL SANITIZATION-ICE BUCKETS

     Guest ice tray are not being washed, rinsed and sanitized between guest periods.

     Correction: Guest ice tray must be washed, rinsed and sanitized in an approved manner before being provided for use by a different guest. Action Taken: Ice tray was emptied.

     Code [B] ATCP 72.11 (3)(a)