Liquor Depot

Year by year

Inspections

1. Sep 15, 2026 Routine · No items found

   No violations cited.

2. Dec 3, 2025 Re-inspection 2 · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     12/3/25 - Black mildew substance observed on the condenser unit in dairy walk-in cooler. 10/23/25 - Black mildew substance observed on the condenser unit in dairy walk-in cooler. 9/24/25 - Black mildew substance observed on the condenser unit in dairy walk-in cooler.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Oct 23, 2025 Re-inspection · 1 priority, 3 core, 4 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     10/23/25 - Beverages observed to be stored under raw bacon in the walk-in cooler. 9/24/25 - Beverages observed to be stored under raw bacon in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Bacon was moved to the bottom shelf in the walk-in cooler. Action Taken: Bacon was moved to the bottom shelf of the walk-in cooler.

     Code 3-302.11 (A) (1)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     10/23/25 - Black mildew substance observed on the condenser unit in dairy walk-in cooler. 9/24/25 - Black mildew substance observed on the condenser unit in dairy walk-in cooler.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     10/23/25 - Personal food items observed in the grab-&-go section of the dairy walk-in cooler 9/24/25 - Personal food items observed in the grab-&-go section of the dairy walk-in cooler

     Correction: Designate an area for employees to store personal food items. Action Taken: Personal food items were moved to the back of the walk-in cooler. Action Taken: Personal food items were moved to the back of the walk-in cooler.

     Code 6-403.11 (B)

   • Not serious Core Repeat

     CATEGORY ASSIGNMENT

     10/23/25 - Food establishment is operating beyond their current retail food permit category assignment. Food establishment is cuping ice with a prepackaged permit. 9/24/25 - Food establishment is operating beyond their current retail food permit category assignment. Food establishment is cuping ice with a prepackaged permit.

     Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another.

     Code ATCP 75.08 (1) (a)

4. Sep 24, 2025 Routine · 1 priority, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Beverages observed to be stored under raw bacon in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Action Taken: Bacon was moved to the bottom shelf in the walk-in cooler.

     Code 3-302.11 (A) (1)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Ice pops in the 6 door freezer observed to not have a label.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Black mildew substance observed on the condenser unit in dairy walk-in cooler.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Personal food items observed in the grab-&-go section of the dairy walk-in cooler

     Correction: Designate an area for employees to store personal food items. Action Taken: Personal food items were moved to the back of the walk-in cooler.

     Code 6-403.11 (B)

   • Not serious Core

     CATEGORY ASSIGNMENT

     Food establishment is operating beyond their current retail food permit category assignment. Food establishment is cuping ice with a prepackaged permit.

     Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another.

     Code ATCP 75.08 (1) (a)

5. Oct 4, 2024 Re-inspection · 5 core, 5 repeat
   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Cups of ice are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - ALTERNATIVE METHODS

     No alternative manual warewashing equipment is provided for sanitizing ice scoop.

     Correction: Discontinue use of this utensil or equipment until an alternative method for manual warewashing is approved by the department.

     Code 4-301.12 (C)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Deli sandwich cooler door is not closing properly on its own.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of fans located in the deli sandwich cooler are soiled. Shelving in the deli sandwich cooler is not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored in the mop bucket in a manner that does not allow for thorough air drying.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

6. Sep 30, 2024 Routine · 2 priority, 5 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Beverages are stored under eggs and bacon in the deli sandwich cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow prevention at mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment. Please add backflow prevention to mop sink.

     Code 5-203.14

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Cups of ice are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - ALTERNATIVE METHODS

     No alternative manual warewashing equipment is provided for sanitizing ice scoop.

     Correction: Discontinue use of this utensil or equipment until an alternative method for manual warewashing is approved by the department.

     Code 4-301.12 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Deli sandwich cooler door is not closing properly on its own.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of fans located in the deli sandwich cooler are soiled. Shelving in the deli sandwich cooler is not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     DRYING MOPS

     Mops stored in the mop bucket in a manner that does not allow for thorough air drying.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

7. Jul 25, 2023 Routine · 1 priority, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow preventor at mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food are stored on the floor in the back storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Photocopy of retail food establishment permit is posted.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

8. May 22, 2023 Pre-inspection Follow Up · No items found

   No violations cited.