Rojos Pub

Year by year

Inspections

1. Oct 30, 2025 Routine · 1 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the three compartment sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: Tablet added to three compartment sink, concentration corrected to 200 ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking quat sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Action Taken: Test kit provided during inspection.

     Code 4-302.14

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     - Left bar cooler walls observed to be soiled with a mildew-like accumulation. - True three door cooler observed to be soiled with debris and mildew-like accumulations.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Feb 21, 2025 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. Soda gun cup was filled with a yellow liquid and slime accumulation. 2. Interior of soda gun spout was observed to have brown slime accumulations. 3. Ice machine observed to have a pink slime on the upper interior.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

3. Dec 17, 2024 Routine · 1 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the 4 compartment sink is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Action Taken: The quat sanitizer in the 4 compartment sink was corrected to a concentration of 200 PPM during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Action Taken: Quat test kit provided by inspector during inspection.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     1. Soda gun cup was filled with a yellow liquid and slime accumulation. 2. Interior of soda gun spout was observed to have brown slime accumulations. 3. Ice machine observed to have a pink slime on the upper interior.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Dichlorvos pesticide strips (commonly known as Hot Shot No Pest Strips) observed behind bar and in back storage area near coolers.

     Correction: Remove unapproved poisonous or toxic materials from premise. Action Taken: Dichlorvos pesticide strips were discarded during inspection.

     Code 7-202.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. Interior of bar coolers including the backs of coolers, cooler shelves and bottoms have an accumulation of dust, debris and a mildew-like substance. 2. Drain in the drain boards for clean dishes observed to have a black, sludge-like substance in it. 3. Tap well observed to have an accumulation of pinkish, brown slime.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Dec 13, 2023 Re-inspection · No items found

   No violations cited.

5. Nov 9, 2023 Routine · 1 priority, 3 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow prevention at 2 compartment service sink.

     Correction: Provide backflow prevention device on threaded faucet. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The following food contact surfaces are visibly soiled: 1. Soda gun and holder contain slimy residue. 2. Ice bin behind bar has black residue around rim. 3. Ice maker in back storage area has black residue inside.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used as a dump sink and contained a colander during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Pest strip observed behind bar and is not required for the operation and maintenance of the food establishment.

     Correction: Remove unapproved poisonous or toxic materials from premise. Action Taken: Pest strip was discarded during inspection.

     Code 7-202.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice bin cover is broken and repaired with duct tape and is no longer smooth and easily cleanable.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the back door of the storage area which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)