Harborspot Lakeside Dining & Spirits

Year by year

Inspections

1. Jul 21, 2026 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     ROP fish observed to be thawing inside ROP environment.

     Correction: Adjust procedures or methods to properly thaw foods. Action Taken: ROP tuna removed from package to thaw.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine observed to be soiled with mildewlike accumulations.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at bar handwashing station and rear kitchen handwash.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Action Taken: Paper towel provided during inspection.

     Code 6-301.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Soiled napkin observed in the ice bin.

     Correction: Discard food item. Action Taken: Ice discarded.

     Code 3-307.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Ceiling tile observed to be missing in the kitchen above expo station.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Apr 9, 2026 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     -Paper towel missing at handwashing sinks in the women's restroom, and bar handwash stations. -Small garbage cans missing at handwashing stations. -Soap missing at bar handwash stations.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Barrier needed between ice bin and handwashing station at the bar.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     -Base coving tiles around the mop sink area and walk-in freezer observed to be missing/in disrepair. -Floor drain on the cookline is sunken below the floor level. -Damaged and missing ceiling tiles observed throughout the kitchen.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11