Mrs. Betty's Kitchen Temp #4990

Year by year

Inspections

1. Jun 17, 2023 Re-inspection · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Recheck: Shredded cheese CH 60*F in cooler. Cooked beef CH 68*F in cooler. Initial: Cooked beef, coleslaw, cheesecake are cold held between 66-80°F at prep table and in soft sided cooler. .

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: PHF/TCS foods were moved into coolers to chill in temperature. A recheck to be conducted. Action Taken: All food found above 70*F discarded by PIC. Extra PHF/TCS food that cannot be stored submerged in ice in hard sided cooler and is at or below 50*F must be stored inside the freezer at the Bryant Center to rapidly cool. Smal

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor of food preparation areas are dirt and grass.

     Correction: Dirt and grass should be covered with an approved material to control dust and mud.

     Code 6-101.11 (A)

2. Jun 17, 2023 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before or after changing tasks: glove use, touching cell phone then going back to food prep, touching hair.

     Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Action Taken: Employees all washed hands and put on fresh gloves.

     Code 2-301.14

   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Cooked beef, coleslaw, cheesecake are cold held between 66-80°F at prep table and in soft sided cooler. .

     Correction: Maintain cold potentially hazardous foods at or below 41°F Action Taken: PHF/TCS foods were moved into coolers to chill in temperature. A recheck to be conducted.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Action Taken: Thermometer provided to PIC.

     Code 4-302.12 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor of food preparation areas are dirt and grass.

     Correction: Dirt and grass should be covered with an approved material to control dust and mud.

     Code 6-101.11 (A)