Martin Almazan

Year by year

Inspections

1. Mar 8, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Mar 8, 2025 Routine · 3 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test Kit available for testing concentration of sanitizer is expired as of 2020.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     The establishment does not have dish detergent for washing purposes.

     Correction: Provide and use a dish detergent for the wash solution when warewashing.

     Code 4-501.17

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     No hand sanitizer wipes onsite for proper handwashing. Establishment only has liquid hand sanitizer.

     Correction: Provide hand sanitizer wipes to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens. At minimum keep file onsite with all products labels onhand.

     Code 3-602.11 (C)

3. Feb 17, 2024 Routine · 1 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education and fact sheet on warewashing.

     Code 2-102.11 (C) (11)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handles found stored in the food in the bulk bins.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Handles removed during inspection.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bulk boxes of food was found stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container is not labeled or label information available for each multiingredient item.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

4. May 20, 2023 Routine · 4 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees. Provided education onsite and emailed factsheet on warewashing.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     WAREWASHING - CLEANING AGENTS

     The establishment does not have a supply of bleach onsite for sanitizing purposes.

     Correction: Provide and use a cleaning agent for the wash solution when warewashing.

     Code 4-501.17

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Establishment is approved to have a supply of hand sanitizing wipes in lieu of a hand sink. Establishment only had surface sanitizing wipes versus hand sanitizing wipes leaving employees unavailable for proper handwashing.

     Correction: Provide supply of hand sanitizing wipe to facilitate proper handwashing. Please send photo of supply.

     Code 6-301.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items found under tables stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)