Wendy's #33

Year by year

Inspections

1. Jul 15, 2026 Routine · No items found

   No violations cited.

2. Jul 21, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     A bottle of "Rapid Disinfectant Cleaner" is stored on the counter next to clean pans. The cleaner was moved during inspection.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Corn, cream cheese frosting and chopped eggs are being improperly thawed sitting on the prep table. The items were moved to the walk-in cooler during inspection,

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

3. Aug 13, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS food in front counter cooler is cold held at 44-48°F. Salad and dressings were moved during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - COOLING METHODS

     The Person in Charge (PIC) is not knowledgable of proper cooling temperatures. Handout was provided during inspection.

     Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process. Product shall be cooled from 135F-70F in two hours then to 41F in the next 4 hours for a total of 6 hours.

     Code 2-103.11 (H)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of degreaser was being stored in a labelled bottle of sanitizer. Bottle was discarded during inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The microwave is soiled and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The warewashing fauct is leaking and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The vent above the fryers are soiled with dust and grease.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

4. Sep 22, 2023 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A scoop used for the ice machine was stored on a soiled surface. Ice scoop was sent to warewashing and placed in a metal tub during inspection.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hood of the ventilation system has dust.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11