Rocky Rococo Pizza & Pasta

Year by year

Inspections

1. Jan 30, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     QUAT Sanitizer in the bucket was found at 0PPM.

     Correction: Dispenser equipment was adjusted during inspection and dispensing at 200PPM.

     Code 7-202.12 (A)

2. Sep 4, 2025 Follow Up · No items found

   No violations cited.

3. Aug 12, 2025 Routine · 2 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Two instances of cold holding violation. 3 Door Glass Cooler was found holding at 53F and the bottom portion of the prep table was holding at 50F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. All TCS food were moved or discarded during inspection. Have equipment serviced and notify dept once operational.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Containers of hand soap were stored next to and above the pizza boxes in the dry storage area.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Soap was moved to a lower shelf.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The QUAT test strips were expired as of 2016.

     Correction: Replace the QUAT test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Feb 3, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The bottom of the prep cooler is cold holding at 44°F. TCS foods were moved to the walk-in cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the ice machine has a black residue around the top.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

5. Aug 21, 2024 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the wiping buckets is not being used according to EPA registered label use instructions and is at 0 PPM. The sanitizer was replaced during inspection and dispensing at 150 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations in the wiping buckets.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of degreaser in the warewash area not labeled with common name of product. The bottle was labeled during inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed behind the counter where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

6. Sep 19, 2023 Routine · No items found

   No violations cited.