St Rita Parish

Year by year

Inspections

1. Jun 19, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     The dispenser at the hand wash sink in the school kitchen was jammed and was not dispensing paper towel. The dispenser was repaired during the inspection.

     Correction: Provide single-use toweling or other approved devices at employee hand washing sink to facilitate proper hand washing.

     Code 6-301.12

   • Not serious Core Corrected on site

     TEMPORARY FOOD ESTABLISHMENT - TEMPORARY HANDWASHNG FACILITES

     There was no catch bucket for the hand washing station at the cookie booth. A bucket was provided during the inspection.

     Correction: Discontinue food service activities until temporary hand washing facilities and aids can be provided.

     Code 10-103.11 (B)

2. Mar 6, 2026 Routine · No items found

   No violations cited.

3. Jun 13, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating corn on the cob next to the corn roaster. Discussed with management.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

4. Mar 21, 2025 Routine · No items found

   No violations cited.

5. Jun 14, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There was no hand wash station in the raffle booth where cookies were being prepared. A hand wash station was provided during the inspection.

     Correction: Provide a hand washing sink to facilitate hand washing by food employees. The hand wash station should be set-up prior to handling any food products.

     Code 5-204.11

   • Not serious Core Repeat Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     The to-go containers were stored face-up in the kitchen for the fish fry. The containers were inverted during the inspection.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

6. Mar 15, 2024 Routine · 1 core
   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single-use to-go containers were stored face up allowing potential contamination of the food contact surfaces. The containers were inverted during the inspection.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

7. Aug 18, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     If the cookies are being packaged in the crafts tent, then a hand wash station must be available in the booth. The cookies can also be packaged in the food tent or the kitchen, where hand washing is available. No cookies are being packaged at this time.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that plastic forks are stored in the baked potato and corn booth in a manner where the food or lip contact surface could be contaminated. The forks were inverted during the inspection.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)