North Cape School

Year by year

Inspections

1. Apr 15, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 1, 2025 Routine · 2 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Deli meats where not provided with a date mark. Date was provided during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     An incomplete test kit was available. No paper to compare color was available.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - SCHOOLS

     There is no approved or current certified food manager for the school or school district.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (2)

3. Apr 8, 2025 Second Inspection · No items found

   No violations cited.

4. Oct 4, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit available on site expired July of 2024.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - SCHOOLS

     There is no approved or current certified food manager for the school or school district. It is not known if the individual posted, Nicole Oberlin, is still employed by the district. Kitchen lead has not had any recent contact with this individual.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (2)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     The current retail food establishment permit is not posted in a conspicous area.

     Correction: Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Apr 9, 2024 Second Inspection · No items found

   No violations cited.

6. Oct 20, 2023 Routine · 4 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. This is a repeat violation from '22-'23 school year. Send certificate to inspector by the correct by date.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Single use utensils were stored in a container underneath the papertowel dispenser, leaving subject to drips from hands.

     Correction: Discontinue storing SS items underneath the paper towels. Utensils were moved during inspection.

     Code 3-307.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The ceiling in the dry storage area is peeling and flaking in the dry storage area.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     The mats located in the kitchen area are fiberous plastic material. Not smooth and easy cleanable.

     Correction: Remove carpeted mats. Can replace with rubber mats.

     Code 6-201.14 (A)