Napoli's Pizza

Year by year

Inspections

1. May 21, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test strips are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on countertops throughout the kitchen. The wiping cloths were placed in sanitizer during inspection.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     WALLS AND CEILINGS, ATTACHMENTS

     The FRP board on the wall behind the 3-comp sink is cracked and revealing raw wood.

     Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

     Code 6-201.17

2. Oct 29, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for cooked noodles in the Delfield cooler. The noodles were covered in plastic wrap while still cooling. The wrap was rmeove during inspection.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core

     WALLS AND CEILINGS, ATTACHMENTS

     The FRP board on the wall behind the 3-comp sink is cracked and revealing raw wood.

     Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

     Code 6-201.17

3. Mar 26, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after touching dirty dishes. Employee was instructed to wash hands during inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink by warewashing and cookline. Soap was provided during inspection.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

4. Mar 6, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of alcohol and water was not labeled with common name of product. Label was provided during inspection.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

5. Sep 14, 2023 Routine · 3 priority, 1 repeat
   • Serious Priority Corrected on site

     COOLING - COOLING FROM AMBIENT TEMPERATURES

     Bruschetta and red sauce prepared at ambient temperature the day prior in cookline 2 door cooler is at 43-53F and has not cooled to 41°F within 4 hours. Food was removed from service during inspection.

     Correction: Discard the food item. Food shall be cooled to 41°F within 4 hours.

     Code 3-501.14 (B)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Milk and cut watermelon in 2 door beverage air cooler is cold held at 44-45°F. Items were moved to other cooler during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The LTS 3000 is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer was adjusted during inspection, measuring 50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)