Cantonese House

Year by year

Inspections

1. May 12, 2026 Routine · 1 core
   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Personal items and a collection of plastic containers/items are located throughout the kitchen.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

2. Dec 16, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food for personal use is not separated from busniess food in the chest freezer. The food was moved during inspection.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Personal items and a collection of plastic containers/items are located throughout the kitchen.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. May 9, 2025 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal food is not seperated from business food.

     Correction: Continue to seperate personal food and business food.

     Code 3-307.11

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Personal clutter and collection of plastic items was observed.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

4. May 7, 2025 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS food (eggs, chicken, egg rolls, rice, soup) in walk in cooler is cold held at 54°F. Food was disposed of in trash during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoons and spatulas are being stored on paper and paper towel. Paper and paper towel were diposed of during inspection. Utensils were sent to warewashing.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal food is not seperated from business food.

     Correction: Continue to seperate personal food and business food.

     Code 3-307.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Personal clutter and collection of plastic items was observed.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

5. Apr 24, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal food is not seperate from restaurant food.

     Correction: Seperate personal and restaurant food items.

     Code 3-307.11

6. Apr 17, 2024 Routine · 3 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs were stored over vegetables in walk in cooler. Eggs were moved to bottom shelf during inspection.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Non TCS food stored in prep cooler is cold held at 42-43°F. Eggs were moved to walk in cooler. All other food was non TCS.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Multiple items in walk in cooler was not provided with a date mark. Follow up inspection will be conducted.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PACKAGE INTEGRITY

     There are damaged cans of tomato sauce, mushrooms and corn.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal food is not seperate from restaurant food.

     Correction: Seperate personal and restaurant food items.

     Code 3-307.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitchen and items in the kitchen are soiled in with residue.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The intact ducts on the vent are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

7. Oct 17, 2023 Routine · 2 priority foundation, 4 core, 4 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen crab is being improperly thawed by at room temperature. Product was still frozen so it was placed in food prep sink under running cold water during inspection.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cardboard is being used as food contact surfaces.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Remove all cardboard from kitchen.

     Code 4-202.11 (1) - (4)

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Muliple food items is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Fortune cookies is stored on the floor in the in back room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal food items are not seperate from business food items.

     Correction: Arrange food so that personal food items are seperate from business food items.

     Code 3-307.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitchen is soiled with a residue and needs to be cleaned more frequently.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13